Tuesday, March 11, 2014

沙薑粉焗雞


為咗就二少爺,

買隻全雞返嚟焗,

雞胸肉留比二少爺,

我鍾意食骨,

雞背肉我一個人殺哂！




材料：
雞１隻 1.6kg
葱１條
薑２片
八角２粒

醃料：
鹽 1 茶匙
沙薑粉 1 湯匙
五香粉半茶匙
蒜粉 1 茶匙
绍酒 1 湯匙
生抽１湯匙
老抽１茶匙
橄欖油


做法：
雞用醃料醃约４小時, 將薑,葱,八角塞入雞肚
入預熱 180C 焗爐每面焗 25 分鐘即成
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24 comments:

  1. 雀后March 11, 2014 at 3:44 PM

    雞髀留俾我呀!

    ReplyDelete
  2. Mommy DearestMarch 11, 2014 at 4:10 PM

    yummy

    ReplyDelete
  3. Mei MeiMarch 11, 2014 at 4:15 PM

    大家分工合作消滅隻雞^_^

    ReplyDelete
  4. UnknownMarch 11, 2014 at 4:24 PM

    So yummy ~~~

    ReplyDelete
  5. Man ManMarch 11, 2014 at 4:52 PM

    "雞背肉我一個人殺哂！"
    嘩！你好有食量呀！

    ReplyDelete
  6. janejaneMarch 11, 2014 at 7:03 PM

    雞背肉我都鍾意。

    ReplyDelete
  7. LiJMarch 11, 2014 at 8:28 PM

    全雞真係可以各取所需呀

    ReplyDelete
  8. so pansyMarch 11, 2014 at 10:35 PM

    各有所好煮全雞最好了~~~

    ReplyDelete
  9. UnknownMarch 11, 2014 at 11:02 PM

    雞背點都好食過雞胸呀!

    ReplyDelete
  10. EE ChanMarch 11, 2014 at 11:06 PM

    雞背下次留番D俾我呀。

    ReplyDelete
  11. Katie kitchenMarch 12, 2014 at 11:42 AM

    哈 一人食一part都幾好 唔使爭

    ReplyDelete
  12. UnknownMarch 12, 2014 at 12:21 PM

    各有各喜好..唔洗爭..

    ReplyDelete
  13. LuyiMarch 13, 2014 at 10:09 AM

    我又要雞背.

    ReplyDelete
  14. 水太太March 13, 2014 at 8:06 PM

    你愛雞背，我愛雞脾呀

    ReplyDelete
  15. petitepoupeeApril 13, 2014 at 2:39 PM

    我要抄低呢個！

    ReplyDelete

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