Sunday, September 7, 2014

鹽焗雞


平時整鹽焗雞都係蒸,

今次要嚟焗,

效果唔錯！


材料：
雞 1 隻 1.4kg

調味料：
鹽焗雞 1 包
紹酒２湯匙

做法：
雞用調味料捽勻全身,  醃起碼四小時
入預熱 200C 焗爐, 每面焗 20 分鐘即成
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10 comments:

  1. EE ChanSeptember 7, 2014 at 4:34 PM

    第一有得食

    ReplyDelete
  2. KestrelSeptember 7, 2014 at 7:21 PM

    妳整嚫焗雞都好鬼死靚呀！

    ReplyDelete
    Replies
    1. KestrelSeptember 8, 2014 at 3:32 AM

      P 姐，祝妳同大老爺一家開心團圓過中秋呀！

      Delete
  3. 靚婆婆September 7, 2014 at 8:41 PM

    正....我整多數用四季鹽焗雞粉......very good嫁

    ReplyDelete
  4. samwei 英國的生活都可以好港式September 8, 2014 at 3:23 AM

    中秋節快樂呀。 焗又好食，香脆D。

    ReplyDelete
  5. UnknownSeptember 8, 2014 at 10:01 AM

    好靚呀~~~~~ 你好有心機煮餸呢... 而家同奶奶一齊, 口味夾嗎?

    ReplyDelete
  6. 艾華斯September 8, 2014 at 12:43 PM

    鹽焗得好金黃，流口水啦~~
    祝你中秋節快樂！

    ReplyDelete
  7. LuyiSeptember 8, 2014 at 1:12 PM

    等我叫我媽咪十一月過嚟時帶啲鹽焗雞粉俾我先.

    ReplyDelete

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