Wednesday, February 11, 2015

泰式豬面肉


上星期去買餸,

見到有一盆豬面肉,

即刻入咗2kg,

分包打入冷宮!

因為有香茅, 芫荽在手,

一於又整泰式豬面肉




23 comments:

  1. 你講嘅豬面肉,我記得在港時…泰國菜有一味叫炭燒豬頸肉,不知兩者會有甚麼不同呢?

    ReplyDelete
  2. 豬頸肉即係豬面肉,唔明香港人叫呢啲做豬頸肉

    ReplyDelete
    Replies
    1. 啲餐館話豬面肉令人諗到個頭,啲客唔like架

      Delete
  3. 易太, 你煮咩都咁色香味, 而且簡單... 最初你係睇書學? 定係老人家教? 定係自己食過就會自然煮到出來?

    ReplyDelete
  4. 易太由十指不沾陽春水到變成廚房權威,真係厲害架!

    ReplyDelete
    Replies
    1. 初初過嚟時呢度無咁旺, 唔煮無得食!

      Delete
  5. 至鐘意食呢樣了,但真係好難買到呀。

    ReplyDelete
  6. 我曾經買過急凍豬頸肉,同新鮮肉食法完全兩回事,一啲都唔爽!

    ReplyDelete
  7. 原來豬頸肉即係豬面肉...

    ReplyDelete
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