Tuesday, February 24, 2015

五香牛肉粒



一展三食之第三食就係,

五香牛肉粒嘞！



材料：
牛展 1kg

調味料：
魚露８湯匙
糖 10 湯匙
五香粉半茶匙


調味粉：
孜然粉1 茶匙
辣椒粉半茶匙
咖喱粉半茶匙


做法：
牛展原條煲腍, 取出切粒


将調味料和牛展粒放入鑊中慢火煮至收乾汁液




将牛展粒平放在已鋪 baking paper 焗盆中,


 入預熱 150C 焗爐焗至乾身 , 其間要反轉 ( 約 45分鐘 ),

取出待涼,

灑下調味粉拌勻即成


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20 comments:

  1. Mandy FungFebruary 24, 2015 at 3:38 PM

    真係差少少, 諗到我丫 XD

    ReplyDelete
  2. EE ChanFebruary 24, 2015 at 4:41 PM

    好味小食，食番幾粒先

    ReplyDelete
  3. OhtriaFebruary 24, 2015 at 5:10 PM

    呢個好耐冇食過.

    ReplyDelete
  4. LuyiFebruary 24, 2015 at 5:24 PM

    好懷念的小食呀, 睇到我流晒口水啦

    ReplyDelete
  5. hellokittyFebruary 25, 2015 at 1:29 AM

    好味小吃! 又唔浪費.

    ReplyDelete
  6. 雀后February 25, 2015 at 1:38 AM

    我又要食呀!

    ReplyDelete
  7. samwei 英國的生活都可以好港式February 25, 2015 at 3:30 AM

    五香牛肉粒更加好食

    ReplyDelete
  8. UnknownFebruary 25, 2015 at 4:58 AM

    師傅,

    很久沒有探你了, 先同你拜過年, 祝你身體健康, 心想事成...

    ReplyDelete
    Replies
    1. T&PFebruary 25, 2015 at 7:20 AM

      好耐無見！
      祝你羊年大吉, 身體键康！

      Delete
  9. LiJFebruary 25, 2015 at 5:41 AM

    真係完全冇浪費！

    ReplyDelete
  10. Mommy DearestFebruary 25, 2015 at 10:54 AM

    YEAH YEAH !
    人日快樂！

    ReplyDelete

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