Sunday, February 9, 2014

醬炆排骨


喺唐人舖買肉,

啲肉已經切好一舊舊,

舊舊肉都好大條,

梅頭肉都可以切一半賣比你,

但係排骨就無得切,

要成條要哂！



腦友問呢啲係咪一字骨,

我唔知呀,

咁好肉我當佢係肉排




材料﹕
排骨一條斬件
紅甜椒 1/4 隻切粒
西芹１條切粒
紅洋葱半隻切粒


汁料﹕
茄汁 3 湯匙
蜜糖 3 湯匙
蒜蓉辣椒醬 2 湯匙
海鲜醬 2 湯匙
生抽 2 湯匙
檸檬汁 2 湯匙
威士忌２湯匙


做法﹕
排骨用汁料醃起碼２小時

起鑊爆香料頭


將排骨連汁料加入鑊中, 

加入適量水份 , 慢火炆煮至排骨腍及汁液收乾即成






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18 comments:

  1. 水太太February 9, 2014 at 4:01 PM

    睇見d醬汁就覺得好正﹗

    ReplyDelete
  2. Helen LeungFebruary 9, 2014 at 5:03 PM

    睇到都流口水, 好好味咁呀 !

    ReplyDelete
  3. Mei MeiFebruary 9, 2014 at 6:23 PM

    肉檔係叫一字排，呢個醃醬用嚟整金沙骨BBQ應該都好正！

    ReplyDelete
  4. so pansyFebruary 9, 2014 at 8:28 PM

    個汁好正呀！屋企無威士忌的話，用紹酒得唔得呢？

    ReplyDelete
  5. UnknownFebruary 9, 2014 at 10:34 PM

    怪不得你家個雪櫃咁多存貨啦!

    ReplyDelete
  6. EE ChanFebruary 9, 2014 at 11:49 PM

    有酒更香呀，可以食多碗飯

    ReplyDelete
  7. LiJFebruary 10, 2014 at 5:13 AM

    呢啲一鑊過我最鐘意

    ReplyDelete
  8. 雀后February 10, 2014 at 8:00 AM

    呢個排骨好餸飯呀!

    ReplyDelete
  9. LuyiFebruary 10, 2014 at 3:39 PM

    我去街市同肉販講小排骨佢就會俾咁既我.

    ReplyDelete
  10. KestrelFebruary 10, 2014 at 10:43 PM

    流口水-ing！！ ^^

    ReplyDelete
  11. Mommy DearestFebruary 11, 2014 at 11:35 AM

    好正呀！

    ReplyDelete
  12. UnknownFebruary 11, 2014 at 1:20 PM

    好開胃,飯都食多D.

    ReplyDelete

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