Monday, May 26, 2014

燒排骨


喺肉佬買嘅排骨好大條,

太長,

焗盆擺唔落,

我要斬開一半去焗！

材料：
排骨一條

醃料：
茄汁 2 湯匙
BBQ 汁1 湯匙
酸梅醬１湯匙
紹酒１湯匙
生抽１湯匙
蔴由少許


做法：
排骨用醃料醃４小時
入預熱 200C 焗爐焗 25 分鐘即成





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24 comments:

  1. pig6pigMay 26, 2014 at 3:18 PM

    11111

    ReplyDelete
  2. pig6pigMay 26, 2014 at 3:20 PM

    咁大條，抵!

    ReplyDelete
  3. Mei MeiMay 26, 2014 at 6:36 PM

    我都想買咁大條咁好肉既排骨呀，可惜凍肉店多數係得排骨既！

    ReplyDelete
  4. LiJMay 26, 2014 at 10:20 PM

    呢條排骨好好肉，最怕西人啲冇肉排

    ReplyDelete
    Replies
    1. T&PMay 27, 2014 at 7:04 AM

      西人啲骨無肉但係好鬼貴！

      Delete
    2. LiJMay 27, 2014 at 5:29 PM

      係呀，我度又係咁，真係唔明佢地

      Delete
  5. Mommy DearestMay 26, 2014 at 10:49 PM

    yummy

    ReplyDelete
  6. EE ChanMay 26, 2014 at 11:17 PM

    真係好大條

    ReplyDelete
  7. UnknownMay 26, 2014 at 11:26 PM

    一開二夠唔夠食多餐..

    ReplyDelete
  8. samwei 英國的生活都可以好港式May 27, 2014 at 3:12 AM

    燒得咁靚，我會食到啜手指。

    ReplyDelete
  9. UnknownMay 27, 2014 at 9:08 AM

    好厚肉呀! @@"
    如果唔知舊肉靚唔靚, 但係怕佢唔靚太硬嘅話, 請問加D咩可以令佢林D架?

    ReplyDelete
    Replies
    1. T&PMay 27, 2014 at 2:38 PM

      http://homecooking.about.com/od/specificdishe1/a/naturalmarinade.htm

      Delete
  10. LuyiMay 27, 2014 at 1:53 PM

    流口水添

    ReplyDelete
  11. UnknownMay 27, 2014 at 2:34 PM

    又多肉.焗得好靚.

    ReplyDelete
  12. T&PMay 27, 2014 at 2:40 PM

    呢啲排骨好好肉架

    ReplyDelete

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