Thursday, October 22, 2015

蒜泥白肉



蒜泥白肉呢輪頻頻出鏡,

因為佢實在太易整啦!


18 comments:

  1. 個樣其實有啲似薰蹄呀

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  2. 外國豬腩肉肥瘦比較均勻,香港買到嘅多數都係肥多過瘦,所以我想整都唔敢整呢!

    ReplyDelete
    Replies
    1. 要落足眼力先買到靚腩肉架!

      Delete
  3. Replies
    1. 真係要買到靚腩肉先整到!

      Delete
  4. 我上星期都學整呢個, 原來好易☺ , 送飯好味!

    ReplyDelete
  5. 真係好易整, 問題是 買一舊腩肉食兩人食好耐, 剛發現回鍋肉都係咁上下, 食唔晒就加的菜炒。

    ReplyDelete