Saturday, April 25, 2015

翠玉瓜煙肉蛋餅


臨出走前清雪櫃,

除咗黃牙白可以留外,

其他嘅蔬菜都清哂佢,

費時擺到爛！

煲咗番茄雜菜湯,

仲有幾隻翠玉瓜刨絲做蛋餅．



材料：
翠玉瓜 375gm 刨絲
洋葱１隻切幼粒
蛋５隻打散
芝士碎１杯
自發粉１杯
煙肉５片切粒
鹽 1.5 茶匙
黑椒粉
奶 60ml


做法：
蛋打散, 加入奶, 鹽, 黑椒粉, 自發粉, 拌勻
加入其餘材料拌勻, 放入已鋪 baking paper 焗盆中
入預熱 170C 焗爐焗 30 分鐘, 取出待涼, 切件上碟．





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7 comments:

  1. 靚婆婆April 25, 2015 at 4:24 PM

    清晒未呀？

    ReplyDelete
  2. EE ChanApril 25, 2015 at 5:17 PM

    應該清得八八九九啦，係咪！

    ReplyDelete
  3. KestrelApril 25, 2015 at 9:26 PM

    記得好耐之前 P 姐妳都整過有個蛋餅係有番茄嘅，同呢個做法一樣嗎？

    ReplyDelete
  4. LiJApril 26, 2015 at 2:21 AM

    大老爺自己再去買菜？

    ReplyDelete
  5. OhtriaApril 26, 2015 at 4:46 AM

    呢個我都啱食.

    ReplyDelete
  6. Mei MeiApril 26, 2015 at 6:15 AM

    我家老爸老媽超like呢個！

    ReplyDelete
  7. Shu Siu (如心恕也）April 26, 2015 at 10:45 AM

    我都有包芝士同煙肉剩，咁仲使講一於跟你……

    ReplyDelete

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