T&P
我地一同為大家分享烹飪心得, 生活點滴,旅遊樂趣。
Monday, March 31, 2014
貴妃雞
買完餸返嚟都差不多4pm,
隻雞醃唔切架啦,
為有做浸雞,
但係鬼佬雞做白切雞唔好食無雞味,
咁加啲香料做貴妃雞好食啲!
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Sunday, March 30, 2014
飲茶@老北京
晏晝唔知食乜野好,
出到 Glen 先算,
想起喺火車站對面開咗間老北京,
咁又試下去嗰度飲茶,
啲點心都唔錯,
搵日試埋佢地嘅北京填鴨三食!
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Saturday, March 29, 2014
晚飯@金輝
星期五晚,
约埋表弟婦一家去金輝食晚餐
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Friday, March 28, 2014
啤酒焗雞髀
今晚提早開飯,
等二少爺食完飯可以瞓一覺先去返工,
二少爺第一次返夜班,
希望佢捱得住啦!
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Thursday, March 27, 2014
芒果咖喱骨
二少爺好鍾意濕平,
平時買埋一樽二樽又唔見佢煮嚟食喎,
终於忍唔住,
你唔煮咪等我煮比你食嘞!
呢樽咖喱醬好掂,
大老爺叫我下次都買呢隻咖喱嚟煮喎!
Wednesday, March 26, 2014
煎粟米雞肉餅
估唔到用雞肉煎肉餅係咁彈牙嘅,
美少女猛讚好食!
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Tuesday, March 25, 2014
斬大舊叉燒
易家燒臘部又開爐嘞,
靚靓叉燒魅力沒法擋,
食完一舊又一舊.
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