Friday, March 28, 2014

啤酒焗雞髀


今晚提早開飯,

等二少爺食完飯可以瞓一覺先去返工,

二少爺第一次返夜班,

希望佢捱得住啦！

材料：
大雞髀四隻
薯仔３隻切件
番茄 2 隻切粒
洋葱２隻切塊
蒜頭 2 粒切片
啤酒半杯
rosemary 2 枝摘葉



做法：
雞髀先用鹽, 黑椒粉, 老抽, 酒略醃
洋葱放入焗盆
雞髀放洋葱面,
薯仔塊放在雞髀邊
番茄粒, 香草放雞髀面
倒入半杯啤酒,
灑下鹽, 黑椒粉調味
入預熱 180C 焗爐焗 45 分鐘即成








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17 comments:

  1. LuyiMarch 28, 2014 at 3:11 PM

    後生仔捱夜無問題既.

    啲雞脾金黃色咁, 睇見都流口水.

    ReplyDelete
  2. 雀后March 28, 2014 at 3:31 PM

    我唔客氣啦!

    ReplyDelete
  3. annaMarch 28, 2014 at 4:02 PM

    做醫生,警察，消防都成日捱夜. 最好煲多啲湯被佢飲 (當心補肝). 我屋企就有做護士, 3日唔咪2日返夜班. 我成日煲北期當心被佢飲護住個肝.

    ReplyDelete
  4. UnknownMarch 28, 2014 at 4:22 PM

    真係未食過啤酒焗雞髀！

    ReplyDelete
  5. 水太太March 28, 2014 at 4:28 PM

    似乎好好味！

    ReplyDelete
  6. LiJMarch 28, 2014 at 6:55 PM

    d雞髀好似唔係太多肥油wor

    ReplyDelete
  7. Mommy DearestMarch 28, 2014 at 7:11 PM

    後生仔捱夜無問題, no worry !

    ReplyDelete
  8. 咖啡奶茶精March 28, 2014 at 7:49 PM

    hihi, first time to your blog, 啤酒焗雞髀好正呀~~

    ReplyDelete
  9. Mei MeiMarch 28, 2014 at 8:04 PM

    有無煲定湯俾二少呀？

    ReplyDelete
  10. EE ChanMarch 28, 2014 at 11:38 PM

    二少，加油呀！

    ReplyDelete
  11. samwei 英國的生活都可以好港式March 28, 2014 at 11:58 PM

    好介紹！又有新口味！

    ReplyDelete
  12. OhtriaMarch 29, 2014 at 4:54 AM

    二少加油!

    ReplyDelete
  13. 靚婆婆March 29, 2014 at 7:22 AM

    嗯！啱我食孤獨老人餐喎.....d薯仔要唔要先烚吓呢？因為我次次落薯仔焗都唔腍呀！

    ReplyDelete
  14. 卡旻eMarch 29, 2014 at 8:39 AM

    啤酒焗完苦唔苦架?

    ReplyDelete
  15. Katie kitchenMarch 29, 2014 at 9:51 AM

    這個美味餸菜最啱幫二少打打氣

    ReplyDelete
  16. KestrelMarch 31, 2014 at 3:53 AM

    啤酒有無特別用途呢？

    ReplyDelete
  17. UnknownMarch 31, 2014 at 10:56 PM

    二少有媽咪煮好野食, 一定頂得順嘅!

    ReplyDelete

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