Wednesday, March 26, 2014

煎粟米雞肉餅


估唔到用雞肉煎肉餅係咁彈牙嘅,

美少女猛讚好食！


材料：
雞肉碎 500g
燕麥片半杯
粟米粒半杯
葱花
红椒碎
鹽 3/4 茶匙
胡椒粉


做法：
將所有材料拌勻, 攪打至起膠,
分成小球做成餅狀,
煎至兩面金黃至熟即成










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32 comments:

  1. Mommy DearestMarch 26, 2014 at 3:15 PM

    好味呀，開派對最好啦!

    ReplyDelete
  2. 雀后March 26, 2014 at 3:22 PM

    我嚟開餐呀!

    ReplyDelete
  3. charmaineMarch 26, 2014 at 3:23 PM

    煎得好靚，看起來好香，好有咬口！

    ReplyDelete
  4. NottyCatsMarch 26, 2014 at 4:18 PM

    好正！

    ReplyDelete
  5. 林家歐巴桑March 26, 2014 at 4:53 PM

    我唔客氣嘞~

    ReplyDelete
  6. AnonymousMarch 26, 2014 at 5:19 PM

    諗都知好食....老三

    ReplyDelete
  7. KestrelMarch 26, 2014 at 5:46 PM

    咁應該用邊部份雞肉做最好？雞髀肉嗎？

    ReplyDelete
  8. EE ChanMarch 26, 2014 at 8:27 PM

    煎得好靚呀

    ReplyDelete
  9. LiJMarch 26, 2014 at 8:57 PM

    雞肉彈牙，粟米粒爽口呀

    ReplyDelete
  10. Mei MeiMarch 26, 2014 at 9:09 PM

    香噴噴一流呀！

    ReplyDelete
  11. 卡旻eMarch 26, 2014 at 10:48 PM

    又流口水喇!

    ReplyDelete
  12. samwei 英國的生活都可以好港式March 27, 2014 at 12:04 AM

    呢個肉餅，我一定會跟啦

    ReplyDelete
  13. OhtriaMarch 27, 2014 at 4:20 AM

    我又跟

    ReplyDelete
  14. Katie kitchenMarch 27, 2014 at 5:57 AM

    煎得好靚呀 香口又美味

    ReplyDelete
  15. UnknownMarch 27, 2014 at 10:09 AM

    煎得好靚仔!口水流

    ReplyDelete
  16. 艾華斯March 27, 2014 at 12:06 PM

    好鬼靚，見到都想食多碗飯呀~~

    ReplyDelete
  17. Mrs. Benz 班太March 27, 2014 at 5:42 PM

    我都試過用雞胸, 冬菇同蝦乾整, 都好好味 :)

    ReplyDelete
  18. LuyiMarch 28, 2014 at 3:13 PM

    煎得好靚呀.

    ReplyDelete
  19. UnknownJune 29, 2016 at 11:39 AM

    如果用焗爐焗，焗幾內和用200度可以嗎???

    ReplyDelete

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