Wednesday, August 27, 2014

椒鹽左口魚

大老爺鐘意食三文魚,

但係食得多都要轉下口味！





材料：
左口魚一條
蔥花
薑, 蒜蓉各一湯匙
辣椒碎
椒鹽一茶匙

做法：
左口魚洗淨, 索乾水份, 用半茶匙椒鹽捽勻魚身
將魚上粟粉, 用半煎炸将魚煎至兩面金黃, 取出待用
起鑊爆香料頭, 灑下剩餘椒鹽,
將左口魚回鑊沾上料頭, 即可上碟

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19 comments:

  1. KestrelAugust 27, 2014 at 3:26 PM

    條左口咁似鯧魚！？

    ReplyDelete
  2. 袁太廚房August 27, 2014 at 4:12 PM

    椒鹽香噴噴 , 一定好惹味呢 ^^

    ReplyDelete
  3. LiJAugust 27, 2014 at 4:36 PM

    三文魚同左口魚我都易買到

    ReplyDelete
  4. UnknownAugust 27, 2014 at 4:39 PM

    好香呀!!!
    食完洗唔洗飲涼茶?

    ReplyDelete
  5. Mommy DearestAugust 27, 2014 at 4:44 PM

    coke please.... XD

    ReplyDelete
  6. 艾華斯August 27, 2014 at 4:44 PM

    其實我幾中意食哩D香口又惹味嘅嘢，但怕熱氣怕肥唔敢成日食:P

    ReplyDelete
  7. 雀后August 27, 2014 at 5:16 PM

    香口嘢，我啱呀!

    ReplyDelete
  8. EE ChanAugust 27, 2014 at 8:21 PM

    好香呀

    ReplyDelete
  9. samwei 英國的生活都可以好港式August 28, 2014 at 2:51 AM

    香口野，我都啱！

    ReplyDelete

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