Monday, August 4, 2014

生菜包

清雪櫃,

翠玉瓜, 紅甜椒名有一隻,

執出嚟炒埋一碟,

食生菜包！


材料：
肉碎 500g
红甜椒１隻切粒
翠玉瓜１隻切粒
洋葱１隻切粒
葱花
蒜蓉２茶匙


調味料：
蠔油 1.5 湯匙
糖 1 茶匙
生抽１湯匙
绍酒１湯匙
水１湯匙


做法：
肉碎炒熟, 取出待用
另起鑊, 爆香蒜蓉, 洋蔥,
加入翠玉瓜, 红甜椒, 炒至熟,
肉碎回鑊, 加入調味料兜勻即可上碟


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20 comments:

  1. LuyiAugust 4, 2014 at 3:18 PM

    炒粒粒好食呀

    ReplyDelete
  2. KaAugust 4, 2014 at 5:26 PM

    加左翠玉瓜好爽口呀。

    ReplyDelete
  3. LiJAugust 4, 2014 at 8:26 PM

    屋企整生菜包快靚正

    ReplyDelete
  4. 味之素August 4, 2014 at 8:57 PM

    天氣熱冇乜飯癮,整生菜包來食都好WO~

    ReplyDelete
  5. Mei MeiAugust 4, 2014 at 9:09 PM

    小時候夏天老媽愛煮這個！
    搵日煮比小姐試下先^_^

    ReplyDelete
  6. UnknownAugust 4, 2014 at 9:47 PM

    N年未食過生菜包啦，記得細個時好鍾意楂啲海鮮醬落菜喥夾住一齊食，好味架.........

    ReplyDelete
  7. EE ChanAugust 4, 2014 at 10:44 PM

    生菜包真係好耐冇食

    ReplyDelete
  8. 袁太廚房August 4, 2014 at 10:57 PM

    一到夏天我都會經常整生菜包呢

    ReplyDelete
  9. samwei 英國的生活都可以好港式August 5, 2014 at 3:32 AM

    啱哂我地夏天食呀

    ReplyDelete
  10. UnknownAugust 5, 2014 at 9:49 AM

    yummy! 正呀! 好有創意! 每次見到你做的菜, 好美味! 正呀! 大少爺真有口福!!

    ReplyDelete
  11. 雀后August 5, 2014 at 11:00 AM

    簡單好味，快靚正呀!

    ReplyDelete

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