Thursday, February 12, 2015

滑蛋粟米蝦仁


又要臨時加餸,

一接到"呵打"即刻去冷宮報到,

摷到包蝦仁,

一於整一家大细都鍾意食嘅滑蛋蝦仁


材料：
蝦仁
蛋５隻
粟米半杯
蔥花適量
鲜奶２湯匙
鹽1/3 茶匙
胡椒粉少許

做法：
蝦仁洗淨, 索乾水份, 用鹽, 胡椒粉略醃
蛋加奶, 鹽, 胡椒粉打勻, 加入葱花拌勻
燒紅鑊, 下油, 将蝦仁炒熟, 取出待用
另起鑊下油, 加入粟米兜炒片刻, 将蝦仁回镬,
将蛋液倒入, 不停兜炒至蛋液凝固即成
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23 comments:

  1. Shu Siu (如心恕也）February 12, 2015 at 3:53 PM

    有粟米好食啲，正啊！

    ReplyDelete
  2. 雀后February 12, 2015 at 3:57 PM

    快靚正

    ReplyDelete
  3. KestrelFebruary 12, 2015 at 5:03 PM

    呢個簡直係快靚正啦，正到無朋友㖭呀！

    ReplyDelete
  4. OhtriaFebruary 12, 2015 at 5:45 PM

    我都like食.

    ReplyDelete
  5. LuyiFebruary 12, 2015 at 5:53 PM

    我未試過加粟米喎

    ReplyDelete
  6. LiJFebruary 12, 2015 at 6:52 PM

    like like like!!!

    ReplyDelete
  7. 小安琪February 12, 2015 at 7:56 PM

    正！加埋粟米好健康

    ReplyDelete
  8. EE ChanFebruary 12, 2015 at 9:48 PM

    加奶好滑

    ReplyDelete
  9. samwei 英國的生活都可以好港式February 13, 2015 at 6:12 AM

    落埋鮮奶是滑一滑的秘訣

    ReplyDelete
  10. Mei MeiFebruary 13, 2015 at 6:15 AM

    呢個加餸必選！

    ReplyDelete
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