Friday, May 30, 2014

南瓜粉絲蒸排骨


得半條排骨好似唔夠食,

咁唯有整色整水,

加啲南瓜, 粉絲,

加大個碟頭好睇啲。


材料：
排骨斬件
粉絲一紥
南瓜切件


醃料：
酸梅醬１湯匙
茄汁１湯匙
鹽半茶匙
糖１湯匙
豆辦醤１湯匙


做法：
排骨用醃料略醃
南瓜排碟邊
粉絲浸軟, 剪段, 放碟中央, 加入４湯匙上湯拌勻
将排骨放粉絲面
大火蒸 20 分鐘即成




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21 comments:

  1. tweetybird_3142May 30, 2014 at 4:01 PM

    我都試過三棵白菜唔夠食，急忙加罐頭草菇同炒。碟菜即時大咗！

    ReplyDelete
  2. 雀后May 30, 2014 at 4:04 PM

    正，好味道呀!

    ReplyDelete
  3. KaMay 30, 2014 at 5:16 PM

    粉絲吸收曬D汁，正。

    ReplyDelete
  4. UnknownMay 30, 2014 at 7:05 PM

    我都差唔多一星期煮一餐南瓜嚟食，夠健康！

    ReplyDelete
  5. EE ChanMay 30, 2014 at 8:14 PM

    好味又健康。

    ReplyDelete
  6. UnknownMay 30, 2014 at 9:09 PM

    加埋南瓜粉C夠晒大堆頭~

    ReplyDelete
  7. 靚婆婆May 30, 2014 at 9:30 PM

    裝胸作勢喎

    ReplyDelete
  8. samwei 英國的生活都可以好港式May 31, 2014 at 3:46 AM

    你的排骨咁瘦，好正。

    ReplyDelete
  9. T&PMay 31, 2014 at 6:55 AM

    好味！

    ReplyDelete
  10. UnknownMay 31, 2014 at 8:26 AM

    呢Ｄ加碼嘢.係我地既智慧..讚.讚讚

    ReplyDelete
  11. KestrelMay 31, 2014 at 4:27 PM

    "立一立" 個 title 仲以為 P 姐妳係整粉蒸南瓜㖭！

    ReplyDelete
  12. Cici小廚房May 31, 2014 at 6:22 PM

    有益，啲粉絲索晒啲汁，勁好味

    ReplyDelete
  13. LuyiJune 2, 2014 at 2:41 PM

    我都鐘意咁樣加大碟架, 啲肉會俾囝囝哋食晒, 我就食南瓜之類的墊底嘢.

    ReplyDelete

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