Wednesday, September 16, 2015

蟲草花蒸雞

我都算鄉下架啦，

上年先開始煮蟲草花嚟食，

點知姑仔仲鄉下過我，

咁又整比姑仔食下！


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19 comments:

  1. 靚婆婆September 16, 2015 at 6:43 AM

    下次加埋木耳同紅棗一齊蒸重正呀。

    ReplyDelete
  2. EE ChanSeptember 16, 2015 at 10:57 AM

    其實蟲草花仍然算是新物種,近年才興起.

    ReplyDelete
  3. 雀后September 16, 2015 at 11:25 AM

    哈哈，我都係上年先開始食蟲草花呀!

    ReplyDelete
  4. Mommy DearestSeptember 16, 2015 at 3:03 PM

    我媽咪在美國都係好鄉下，唔知道係什麼添，哈哈哈！

    ReplyDelete
  5. 阿毛September 16, 2015 at 8:32 PM

    大鄉里, 唔識添

    ReplyDelete
  6. KestrelSeptember 16, 2015 at 10:45 PM

    睇嚟美國都好似幾落後喎，又無豬頸肉，又無蟲草花，哈哈！

    我同表姨媽通訊都係靠寫信或 IDD，佢都好似唔用 Facebook 同 e-mail，大概早八至十年前，好友到 Boston 讀碩士時，佢話嗰邊都唔係人人都用手機，唔似得香港人人都梗有一部，有啲甚至仲用緊 call 機，聽見都呆咗！！

    ReplyDelete
  7. FreelandSeptember 16, 2015 at 10:46 PM

    其實我都唔識, 所以你唔鄉下你好update 咖啦!


    珮夫人

    ReplyDelete
  8. samwei 英國的生活都可以好港式September 17, 2015 at 2:43 AM

    我家無人鍾意食蟲草花，放幾年都食唔去。

    ReplyDelete
  9. OhtriaSeptember 17, 2015 at 4:58 AM

    蟲草花你度有得賣？

    ReplyDelete
  10. LiJSeptember 17, 2015 at 6:26 AM

    蟲草花我仲未食過

    ReplyDelete
  11. 小安琪September 18, 2015 at 7:08 PM

    哈~ 睇會鄉下尼，香港都係新產品

    ReplyDelete

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