Tuesday, September 8, 2015

蘿蔔炆豬手


末來會有好多支出，

慳得就慳，

我又嚟玩一豬手兩吃，

買咗一隻豬手，

加的冬菇，

用咗腦友記送我嘅星加波肉骨茶湯包，

煲咗肉骨茶比姑仔飲，

煲完湯嘅豬手和冬菇循環再用,

加隻蘿蔔用混醬去炆，

個個都讃好味！



Posted by at
Labels:

15 comments:

  1. Shu Siu (如心恕也）September 8, 2015 at 7:26 AM

    我呢邊豬腳或豬手平均係一蚊一隻，如果有時太多貨更賣到兩毫半子，所以呢度講…話吃豬手就一定俾人諗乜咁慳皮呀！哈哈！

    ReplyDelete
  2. Mandy FungSeptember 8, 2015 at 8:54 AM

    好正呀~

    ReplyDelete
  3. Mommy DearestSeptember 8, 2015 at 9:20 AM

    好味呀

    ReplyDelete
  4. 靚婆婆September 8, 2015 at 10:39 AM

    老外唔吼就平...我地一隻幾十蚊呢

    ReplyDelete
  5. 雀后September 8, 2015 at 11:49 AM

    豬手兩味，正呀!

    ReplyDelete
  6. KaSeptember 8, 2015 at 4:26 PM

    呢邊豬手都好平，事關老外好少會買。

    ReplyDelete
  7. 阿毛September 8, 2015 at 4:53 PM

    叻!

    ReplyDelete
  8. LiJSeptember 8, 2015 at 6:13 PM

    個醬混得好味時，湯渣循環再用都好好味架

    ReplyDelete
  9. EE ChanSeptember 8, 2015 at 11:15 PM

    我鍾意呀~

    ReplyDelete
  10. KestrelSeptember 8, 2015 at 11:20 PM

    用番湯渣嚟整燜餸就最好不過！

    ReplyDelete
  11. samwei 英國的生活都可以好港式September 9, 2015 at 2:51 AM

    蘿蔔索哂冬菇和豬肉味，最好食。

    ReplyDelete
  12. OhtriaSeptember 9, 2015 at 4:29 AM

    食得唔好o徙

    ReplyDelete
  13. tweetybird_3142September 9, 2015 at 6:18 AM

    呢D就係心思錢了！有幾貴既食材但冇心機去煮，一樣冇用！師父，送十個叻俾你！👍👍👍👍👍👍👍👍👍👍

    ReplyDelete
  14. 小安琪September 12, 2015 at 12:17 PM

    嘩！讚~ 又可以慳一個餸錢

    ReplyDelete

Subscribe to: Post Comments (Atom)