T&P
我地一同為大家分享烹飪心得, 生活點滴,旅遊樂趣。
Wednesday, September 18, 2013
做節@太和城
噚晚,
我地提早做節賀中秋,
唔知係咪平時閒日無咁好生意,
所以連埋櫃面都係得三個侍應,
但係噚晚好旺喎,
我地坐低咗好耐都無人埋嚟招呼,
又無餐牌又無茶水,
唔係話啲哥哥仔唔做野,
而係做到無時停唔可以分身!
每次去呢度必食嘅芥末牛柳,
我叫咗3塊但係嚟得2塊,
後來叫佢地補番1塊比我地
黃金蝦好好味
瑶柱扒玉子豆腐
海鮮扒菠菜苗
南乳炸雞, 好味
預祝奶奶生日快樂
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment