T&P
我地一同為大家分享烹飪心得, 生活點滴,旅遊樂趣。
Tuesday, September 3, 2013
一品煱
今次打邊爐我用咗冬陰公湯底
用咗兩隻雞殼去熬湯架,
打完邊爐唔捨得倒咗啲湯,
留起咗第二晚連同打邊爐剩下嘅材料煮咗個一品煱!
用咗呢隻冬陰公醬,
無人造色素,
無防腐濟,
又唔太辣,
唔錯架,
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