Friday, March 21, 2014

蘑菇肉醬意粉


嘻嘻！

偷懶唔煮飯,

煮意粉食,

快, 靚, 正！

材料：
意粉１包
碎牛肉 500g
蘑菇六隻切片
洋葱１隻切粒
蒜頭２粒剁蓉
 basil 碎
意粉酱１樽


做法：
意粉依包装指示煮腍, 瀝乾水份, 待用
煮意粉同時煮醤汁
燒红鑊, 下油, 爆香洋葱, 蒜蓉
下肉碎兜炒至熟,
加入蘑菇片兜炒片刻,
将意粉醬加水半樽落鑊煮至肉碎腍及汁液濃稠, 鹽, 黑椒粉調味,
将 basil 碎加入拌勻即成



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13 comments:

  1. Man ManMarch 21, 2014 at 5:01 PM

    我要一碟意粉喇，唔該。

    ReplyDelete
  2. UnknownMarch 21, 2014 at 5:03 PM

    成日覺得澳洲D農作物咩都大過人... D磨菇都大過人!!! @_@
    (可能加上日本咩都細過人... 比較起上來, 我覺得咩都好巨型, 好靚!!)

    ReplyDelete
  3. LiJMarch 21, 2014 at 9:15 PM

    呢個偷懶餐我久唔久整架

    ReplyDelete
  4. EE ChanMarch 21, 2014 at 9:49 PM

    肉醬意粉好味架，我都想食。

    ReplyDelete
  5. UnknownMarch 21, 2014 at 11:45 PM

    快, 靚, 正！

    ReplyDelete
  6. samwei 英國的生活都可以好港式March 21, 2014 at 11:58 PM

    我鍾意食肉醬意粉，但係煮得5好。D肉煑得耐還是很硬。

    ReplyDelete
  7. Katie kitchenMarch 22, 2014 at 5:49 AM

    咁足料 預埋我一碟啦

    ReplyDelete
  8. KestrelMarch 22, 2014 at 8:28 PM

    哈哈，P 姐妳又真係幾偷懶喎，連意粉醬都買現成！

    ReplyDelete
  9. LuyiMarch 24, 2014 at 3:47 PM

    我懶時都會煮意粉, 但我就會用罐頭蕃茄煮個醬.

    ReplyDelete

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