Wednesday, June 11, 2014

薑葱油扒雞


喺 Tasman 買咗 1 pack ２隻９號雞,

A$3.5 / 隻,

抵食啦,

返到屋企即刻用鹽, 绍酒醃咗其中一隻。




隻雞醃咗幾個鐘,

連埋醃料一齊蒸 40分鐘,

将雞取出待涼,

斬件上碟,

剩下嘅蒸雞汁試味從而诀定落幾多蠔油,

将雞汁煮滚, 埋獻, 淋在雞面

另起鑊, 下油, 爆香薑葱絲再放在雞面即成




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26 comments:

  1. pig6pigJune 11, 2014 at 3:48 PM

    抵食, 平靚正!

    ReplyDelete
  2. tweetybird_3142June 11, 2014 at 4:23 PM

    快、靚、正！這個禮拜尾照抄先！不過我驚斬雞呀！

    ReplyDelete
  3. UnknownJune 11, 2014 at 4:28 PM

    真系好平,好抵食呀!! 一睇就知,正得好好味呀!!

    ReplyDelete
  4. KaJune 11, 2014 at 4:44 PM

    蒸雞一定好嫰滑。

    ReplyDelete
  5. LuyiJune 11, 2014 at 6:16 PM

    正!

    ReplyDelete
  6. UnknownJune 11, 2014 at 6:21 PM

    嘩~~~薑葱呀！

    ReplyDelete
  7. EE ChanJune 11, 2014 at 7:05 PM

    個號碼是否分大細？

    ReplyDelete
  8. janejaneJune 11, 2014 at 7:25 PM

    好香呀！好好食呀！

    ReplyDelete
  9. Katie kitchenJune 11, 2014 at 8:01 PM

    又真的很扺食呢 !! 正呀 我愛薑蔥絲

    ReplyDelete
  10. LiJJune 11, 2014 at 11:31 PM

    咁抵，仲入唔入貨呀？

    ReplyDelete
  11. samwei 英國的生活都可以好港式June 12, 2014 at 4:38 AM

    蒸雞我又啱架，我要食雞胸！

    ReplyDelete
  12. 雀后June 12, 2014 at 6:32 AM

    samwei食雞胸，我食雞髀呀!

    ReplyDelete
  13. UnknownJune 12, 2014 at 10:16 AM

    我睇電視介紹, 澳洲天氣又好, D食材又大又新鮮, 相信係一個生活嘅好地方!!
    睇你煮野, 真係樣樣都快靚正, 而且簡單... 呢個我都想試整呀!! 吸引!!

    ReplyDelete
  14. Mommy DearestJune 12, 2014 at 2:37 PM

    抵食呀!!

    ReplyDelete

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