Thursday, July 16, 2015

是日晚餐



今晚食埋啲隔夜餸，
  
噚晚食剩咗啲豆腐餅，

加啲雲耳，粉絲，青瓜，

咁又變身成為一個煲仔菜，

再蒸多個豉汁排骨。

咁又一餐啦！




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18 comments:

  1. 雀后July 16, 2015 at 3:50 PM

    蒸排骨，我鐘意呀!

    ReplyDelete
  2. Man ManJuly 16, 2015 at 4:10 PM

    兩味餸都鍾意，我唔客氣起筷囉。

    ReplyDelete
  3. Mommy DearestJuly 16, 2015 at 4:45 PM

    我鐘意都蒸排骨<3 !

    ReplyDelete
  4. KaJuly 16, 2015 at 5:05 PM

    我都想整排骨，不過自己斬唔掂，肉佬都唔多願幫。

    ReplyDelete
  5. LiJJuly 16, 2015 at 8:05 PM

    豉汁排骨真係個個家庭嘅常菜

    ReplyDelete
  6. EE ChanJuly 16, 2015 at 8:16 PM

    好主意!

    ReplyDelete
  7. KestrelJuly 16, 2015 at 8:30 PM

    隔夜餸都變成美味菜式。

    ReplyDelete
  8. 靚婆婆July 16, 2015 at 8:40 PM

    嘩....正....我今日冇得食呀

    ReplyDelete
  9. samwei 英國的生活都可以好港式July 17, 2015 at 3:01 AM

    我鍾意食豉汁蒸排骨，不過次次買到的豬肉都好韌。

    ReplyDelete
  10. 小安琪August 5, 2015 at 2:04 PM

    啊！咁幾好吖，又唔浪費。

    ReplyDelete

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