Sunday, July 26, 2015

一腩兩味


大老爺同我一齊睇烹餁節目，


主持人去咗唐人街川菜館學整回鍋肉，

大老爺話幾好味叫我煮嚟食，

屋企無腩肉，

只有無乜骨嘅腩排，

一包有2條，咁又實行一腩2味，

蒜泥白肉和回鍋肉




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17 comments:

  1. KestrelJuly 26, 2015 at 4:49 PM

    兩樣都係名菜，肯定整得色香味俱全啦！

    ReplyDelete
  2. EE ChanJuly 26, 2015 at 8:25 PM

    兩樣都好正呀!

    ReplyDelete
  3. 阿毛July 26, 2015 at 9:36 PM

    回鍋肉, 去上海鋪必食

    ReplyDelete
    Replies
    1. T&PJuly 27, 2015 at 7:01 AM

      我以為大老爺怕肥唔食，所以無食過呀！

      Delete
  4. LiJJuly 27, 2015 at 3:07 AM

    我要食蒜泥白肉！

    ReplyDelete
  5. samwei 英國的生活都可以好港式July 27, 2015 at 3:46 AM

    呢個女主持我都鍾意， 是她的法國小廚房。

    ReplyDelete
  6. OhtriaJuly 27, 2015 at 4:53 AM

    出邊食o既回鍋肉好深色個喎.

    ReplyDelete
  7. Shu Siu (如心恕也）July 27, 2015 at 8:05 AM

    想起回鍋肉便諗起上海店子的客飯，雖細份但夠食。而家已經好耐冇吃，即使有都是荀多過肉，就是少了那種胃口。

    ReplyDelete
  8. UnknownJuly 27, 2015 at 8:52 AM

    兩樣都好靚!! 第一個可以宴客

    ReplyDelete
  9. 艾華斯July 27, 2015 at 1:27 PM

    兩樣都好吸引呀~~

    ReplyDelete
  10. Mommy DearestJuly 27, 2015 at 2:35 PM

    好靚呀

    ReplyDelete
  11. 小安琪August 7, 2015 at 7:25 PM

    兩個都好正

    ReplyDelete

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