Wednesday, July 22, 2015

蝦醬蒸豬肉


大老爺一路食一路話肉佬無介紹錯，

啲豬柳真係好腍，

𣎴過就貴咗啲，

貴？

唔貴喎，

點會貴呀？

十蚊 1kg 算平啦，

原來大老爺老眼昏花，

人家做特價,

20蚊/ 2kg,

佢以為 20蚊 1kg 呀！



材料：
豬柳一條
薑絲
蔥花
紅椒切粒
粟粉半湯匙


醃料：
蝦醬2茶匙
紹酒1湯匙
生抽1湯匙
糖1茶匙


做法：
豬柳切片
豬肉用醃料拌勻
加入粟粉，薑絲拌勻，醃約半小時
大火蒸十分鐘，灑下椒粒，蔥花即可進食


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17 comments:

  1. EE ChanJuly 22, 2015 at 5:51 PM

    爭成倍..唔怪得大老爺話貴.

    ReplyDelete
  2. 神婆July 22, 2015 at 6:57 PM

    ⊹┌─┐.. ─┐
    　│▒│ /▒/
    　│▒│/▒/
    　│▒ /▒/─┬─┐
    　│▒│▒|▒│▒│
    ┌┴─┴─┐-┘─┘
    │▒┌──┘▒▒▒│
    └┐▒▒▒▒▒▒┌┘　♥
    ♡└┐▒▒▒▒┌\　／
    ❥•ೋ♦ღ。*❤．°❣。*
    好友♦･ﾟ黃昏好&傍晚好喇喂*☁`･✱
    超快又是快樂星期三*¨*落雨天好收衫呢

    ReplyDelete
  3. KestrelJuly 22, 2015 at 7:47 PM

    香港依家買豬肉 / 豬骨都四十幾蚊斤，維起上嚟都差唔多價錢 1 kg。

    ReplyDelete
  4. 阿毛July 22, 2015 at 10:06 PM

    唔算貴呢

    ReplyDelete
  5. samwei 英國的生活都可以好港式July 23, 2015 at 2:46 AM

    蝦醬蒸夠惹味！

    ReplyDelete
  6. LiJJuly 23, 2015 at 3:05 AM

    大老爺叻過王子多多聲，王子食米唔知米貴架

    ReplyDelete
    Replies
    1. T&PJuly 23, 2015 at 7:40 AM

      王子無同你一齊買餸？

      Delete
    2. LiJJuly 24, 2015 at 6:09 AM

      好少，佢唔鐘意去超市，我通常自己去

      Delete
  7. Mommy DearestJuly 23, 2015 at 10:38 AM

    早知買多啲啦，哈哈哈！

    ReplyDelete
  8. OhtriaJuly 23, 2015 at 7:40 PM

    煮啲o野補吓眼.

    ReplyDelete
  9. 小安琪August 6, 2015 at 5:51 PM

    哈~ 要補下眼啦

    ReplyDelete

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