Thursday, February 20, 2014

雙丸红咖喱


整咗一大堆牛丸雞丸,

要快啲清哂我先再整豬肉丸！



材料﹕
牛丸雞丸適量
泰國紅咖喱醬２湯匙
椰汁１杯
水半杯
魚露１湯匙


做法﹔
红咖喱醬落鑊爆香
加入雙丸兜勻
加入其餘材料煮滚即成


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20 comments:

  1. 雀后February 20, 2014 at 3:25 PM

    我嚟幫口清丸丸呀!

    ReplyDelete
    Replies
    1. T&PFebruary 21, 2014 at 4:30 AM

      好呀，清咗又可以整第二啲口味

      Delete
  2. UnknownFebruary 20, 2014 at 3:56 PM

    我來幫手

    ReplyDelete
    Replies
    1. T&PFebruary 21, 2014 at 4:30 AM

      好呀，清咗又可以整第二啲口味

      Delete
  3. Man ManFebruary 20, 2014 at 5:29 PM

    加個米線仲正。

    ReplyDelete
  4. UnknownFebruary 20, 2014 at 6:29 PM

    我都鍾意食少少辣！

    ReplyDelete
  5. LiJFebruary 20, 2014 at 8:39 PM

    我黎幫你清咁d

    ReplyDelete
    Replies
    1. T&PFebruary 21, 2014 at 4:33 AM

      好呀，清咗又可以整第二啲口味

      Delete
  6. EE ChanFebruary 20, 2014 at 9:08 PM

    我來幫口啦

    ReplyDelete
    Replies
    1. T&PFebruary 21, 2014 at 4:33 AM

      好呀，清咗又可以整第二啲口味

      Delete
  7. 卡旻eFebruary 20, 2014 at 10:49 PM

    我都嚟幫口, hehe

    ReplyDelete
    Replies
    1. T&PFebruary 21, 2014 at 4:34 AM

      好呀，清咗又可以整第二啲口味

      Delete
  8. UnknownFebruary 20, 2014 at 11:57 PM

    我都想食呀~

    ReplyDelete
  9. 30,000+ days to rememberFebruary 21, 2014 at 2:46 AM

    难怪我整的咖喱味道不妥，原来是我放太多了； 总觉得少了什么味道，原来是我没有放鱼露。 又偷师了，多谢分享。

    ReplyDelete
  10. samwei 英國的生活都可以好港式February 21, 2014 at 4:52 AM

    我好鍾意食咖喱，不過唔識分黃綠紅，有咩分別。

    ReplyDelete
  11. Mommy DearestFebruary 21, 2014 at 10:00 AM

    好食呀

    ReplyDelete
  12. KestrelFebruary 21, 2014 at 10:55 PM

    做乜呢期咁有興致整丸丸呀？

    ReplyDelete

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