Monday, February 3, 2014

自製牛肉丸


買咗啲免治牛肉,

想試吓自己打牛肉丸,

OK 喎,

下次可以再整！


材料﹕
免治牛肉 1kg ( 要雪凍, 最好放入冰格半小時 )
鹽 4 茶匙 25g
糖 2 湯匙 40g
疏打粉 1 茶匙
胡椒粉 1 茶匙
陳皮碎 1 茶匙
生粉 150g 加水1杯拌勻

做法﹕
除生粉水外, 所有材料放入攪拌器,  用慢速打至起膠, 大约５分鐘




將生粉水分幾次加入, 用慢速打至有弹性


預備一盆凍水,

用手唧出肉丸,

將肉丸放入凍水中以定形




將肉丸放入熱水中 ( 未滾 )

用慢火煮至熟即成,






可以將肉丸蒸熟,

就成為茶樓點心嘅牛肉球
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35 comments:

  1. KestrelFebruary 3, 2014 at 4:05 PM

    噢，又係第一喎！

    係咪所有肉丸都係用呢個方法整？

    ReplyDelete
  2. 小安琪February 3, 2014 at 5:13 PM

    讚啊！吃晒末

    ReplyDelete
  3. 味之素February 3, 2014 at 6:33 PM

    好吸引呀~

    ReplyDelete
  4. UnknownFebruary 3, 2014 at 6:47 PM

    DIY 牛丸，無添加，正！

    ReplyDelete
  5. so pansyFebruary 3, 2014 at 8:15 PM

    咁整好正呀！攪拌器係咪1支棍嗰種啊？

    ReplyDelete
  6. LiJFebruary 3, 2014 at 8:29 PM

    我多數整貢丸，牛丸我鐘意整冬菜味，整完入倉慢慢食

    ReplyDelete
  7. Mr and Mrs LeungFebruary 3, 2014 at 10:46 PM

    我睇電視成日見人都係放入熱水定型嘅?

    ReplyDelete
  8. OhtriaFebruary 4, 2014 at 3:54 AM

    滑唔滑架?

    ReplyDelete
  9. samwei 英國的生活都可以好港式February 4, 2014 at 4:01 AM

    我信你， 一定會試試！

    ReplyDelete
  10. KaFebruary 4, 2014 at 4:33 AM

    新年快樂！龍馬精神！

    ReplyDelete
    Replies
    1. T&PFebruary 4, 2014 at 5:21 AM

      祝你新春行大運, 事事如意, 馬到功成

      Delete
  11. T&PFebruary 4, 2014 at 5:13 AM

    你都整啦！

    ReplyDelete
  12. 雀后February 4, 2014 at 7:21 AM

    我又要食呀!

    ReplyDelete
  13. 靚芒February 4, 2014 at 9:55 AM

    自己整，足料牛肉。食店的牛肉丸，已證實無牛肉成份的。

    ReplyDelete
  14. 艾華斯February 4, 2014 at 12:03 PM

    好得喎！自己整真係食得安心啲，原來唔算難整呢~~

    ReplyDelete
  15. UnknownFebruary 4, 2014 at 1:31 PM

    我呢邊都無牛丸賣... 有時我唔明點解無人引入呢樣咁好味嘅食物???
    我都好想試整呀!!!! 我無呢D攪肉機... 咁可以點取代呀?
    同埋, 想問下你覺得食感如何? 會唔會太林? 我個人鍾意食實D...

    ReplyDelete
    Replies
    1. T&PFebruary 4, 2014 at 1:42 PM

      無攪拌器就要用手攪，做一半份量會容易的
      質感同茶樓嘅牛肉球差唔多

      Delete
  16. UnknownFebruary 4, 2014 at 2:23 PM

    祝全家.新年進步.身體健康..笑口常開.
    好似唔係好難..又偷學...

    ReplyDelete
  17. UnknownFebruary 4, 2014 at 10:55 PM

    今日立春, 祝T&P 一家新春快樂 ! 龍馬精神 !

    ReplyDelete
  18. LuyiFebruary 5, 2014 at 5:45 PM

    祝你一家新年快樂, 身體健康, 心想事成!

    ReplyDelete
  19. UnknownFebruary 12, 2014 at 4:58 PM

    你好叻呀！什麼都識做，有創意，可否睇下你部機呀？謝謝你分享！


    ReplyDelete
  20. hellokittyFebruary 18, 2014 at 2:03 AM

    我做了, 好掂, 我沒有用果皮, 家人不喜歡, 但加了蒜茸, 多謝妳的分享及食譜.

    ReplyDelete
  21. AnonymousMarch 7, 2014 at 8:59 AM

    Thanks for the recipe! Do you know how to make fish balls? My son loves them. Thanks!

    ReplyDelete

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