Thursday, February 6, 2014

惹味燒雞


過年都係要食隻雞先似樣,

不過呢度啲雞真係無乜味,

為有靠調味嚟補佢嘅不足！


材料﹕
雞１隻 1.8kg

醃料﹕
紹酒 3 湯匙
老抽 2 湯匙
鹽 1.5 茶匙
孜然粉 1/2 茶匙
五香粉 半茶匙
辣椒粉半茶匙
芫荽粉半茶匙


做法﹕
用醃料將雞醃四小時,
入預熱 180C 焗爐每面焗 25分鐘即成



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25 comments:

  1. 雀后February 6, 2014 at 3:44 PM

    我要食雞髀!

    ReplyDelete
  2. LuyiFebruary 6, 2014 at 4:01 PM

    色水夠晒靚呀!

    ReplyDelete
  3. Man ManFebruary 6, 2014 at 4:25 PM

    無鷄不成宴，過年過節係要有隻鷄食下先得嘅。

    ReplyDelete
  4. T&PFebruary 6, 2014 at 5:58 PM

    This comment has been removed by the author.

    ReplyDelete
  5. EE ChanFebruary 6, 2014 at 6:05 PM

    焗得好靚

    ReplyDelete
  6. LiJFebruary 6, 2014 at 7:45 PM

    我度啲雞又係無乜味，又未見過有黃油雞

    ReplyDelete
  7. AndreaFebruary 6, 2014 at 9:20 PM

    焗得好靚我都好想食呀!

    ReplyDelete
  8. UnknownFebruary 6, 2014 at 9:51 PM

    真係好想食....

    ReplyDelete
  9. so pansyFebruary 6, 2014 at 9:54 PM

    成排雞胸好誘人呀！

    ReplyDelete
  10. 卡旻eFebruary 6, 2014 at 10:54 PM

    睇到流口水呀!

    ReplyDelete
  11. Happy Feet/ DumplingFebruary 7, 2014 at 12:12 AM

    Cannot eat chicken in HK now! Give me ur chicken!!!! :P

    ReplyDelete
  12. OhtriaFebruary 7, 2014 at 1:49 AM

    冇雞味雞啱我.

    ReplyDelete
  13. samwei 英國的生活都可以好港式February 7, 2014 at 3:45 AM

    我買走地雞，不過如果用來做白斬雞都係無味。

    ReplyDelete
  14. T&PFebruary 7, 2014 at 6:00 AM

    好掛住香港啲黄油雞

    ReplyDelete
  15. T&PFebruary 7, 2014 at 6:02 AM

    你過嚟我請你食吖！

    ReplyDelete
  16. Mr and Mrs LeungFebruary 7, 2014 at 10:16 AM

    一睇就知雞皮好味

    ReplyDelete
  17. UnknownFebruary 7, 2014 at 11:22 AM

    個樣好似炸子雞咁呀，正......

    ReplyDelete
  18. Terry MaFebruary 7, 2014 at 11:37 AM

    睇到流口水呀!

    ReplyDelete
  19. UnknownFebruary 8, 2014 at 12:27 AM

    兩隻脾最誘人.

    ReplyDelete
  20. KestrelFebruary 10, 2014 at 10:40 PM

    賣相好掂，同高級食肆有得揮呀！

    ReplyDelete

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