Wednesday, February 26, 2014

花生夾餅


成功定係失敗,

成功在於能夠整出厚身外脆內軟花生砂糖夾餅,

失敗於因為厚身而煮過火,

下次都係要換隻厚底鑊嚟整好啲嘞!





32 comments:

  1. 睇番我個個煎pan都係薄架!@@"

    ReplyDelete
  2. 呢個係中式糕點? 未食過添.

    ReplyDelete
    Replies
    1. 以前啲街頭小食,你無理由未食過喎!

      Delete
  3. 細時喺街邊見過花生夾餅,不過就無食過,因為怕食唔晒!

    ReplyDelete
  4. 我看星加坡網友有做, 我也做過, 加酵母, 但我老公喜歡鬆多d , 我又加少少泡打粉

    ReplyDelete
  5. 兒時小食,懷念,懷念。

    ReplyDelete
  6. 我應該係見過食過架,不過唔知叫冷糕,印象中好似係好大底,個小販切一件件咁賣

    ReplyDelete
  7. 咁大件, 留一件比我得喇! hehe

    ReplyDelete
  8. 用平底鑊整到咁厚而唔燶, 好有難度喎!

    ReplyDelete
  9. 我都好鐘意食這個, 街邊已經無晒LU.

    ReplyDelete
  10. Replies
    1. http://www.dimcook.com/psun57/blog/5025923/peanut-pancake-花生夾餅?cat=136
      http://www.dimcook.com/psun57/blog/5048586/花生夾餅改量版?cat=136

      Delete
  11. 2014參考網頁:
    http://www.facebook.com/TokoTerangBulanHK/

    ReplyDelete