Wednesday, March 11, 2015

大蝦粉絲煲


又係要臨時加餸,

好在冷宮長期有存貨,

拎啲澳洲無頭蝦嚟煮粉絲煲.



 材料：
大蝦 500g
粉絲２紮
薑２片
蒜頭２粒
蔥白２條
水１杯


調味料：
蠔油２湯匙
生抽半湯匙匙
糖 1茶匙
麻油1 茶匙


做法：
粉絲浸軟剪段
燒红鑊, 下油, 将蝦煎至兩面金黃
下料頭爆香
加入水, 調味料煮至滚
加入粉絲, 兜炒至乾水即成

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20 comments:

  1. 雀后March 11, 2015 at 3:32 PM

    炒得好乾身，正呀!

    ReplyDelete
  2. Man ManMarch 11, 2015 at 4:40 PM

    粉絲加埋蝦夠晒味道，唔客氣囉起筷先。

    ReplyDelete
  3. LiJMarch 11, 2015 at 6:24 PM

    澳洲無頭蝦爽唔爽口架？

    ReplyDelete
  4. EE ChanMarch 11, 2015 at 8:11 PM

    無頭蝦又幾方便

    ReplyDelete
  5. KestrelMarch 12, 2015 at 12:05 AM

    冷宮真係要長期常滿先得㗎！

    ReplyDelete
  6. samwei 英國的生活都可以好港式March 12, 2015 at 12:12 AM

    粉C索哂味，最好食。

    ReplyDelete
  7. Shu Siu (如心恕也）March 12, 2015 at 5:18 AM

    睇見你做…還掂琴日燒咗的燒肉，哈…今晚一於整番個粉絲火腩節瓜㷛先，你嗰味整得好靚呀，謝謝分享美食心得！

    ReplyDelete
  8. UnknownMarch 12, 2015 at 7:30 AM

    這個都是我們的家常餸...

    ReplyDelete
  9. Mommy DearestMarch 12, 2015 at 10:40 AM

    好味

    ReplyDelete
  10. LuyiMarch 12, 2015 at 6:23 PM

    呢粉絲炒得好靚

    ReplyDelete
  11. OhtriaMarch 12, 2015 at 8:27 PM

    呢個可以跟

    ReplyDelete
  12. Mei MeiMarch 12, 2015 at 9:17 PM

    我家幾隻懶人唔要自己剝殼呢！

    ReplyDelete

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