Thursday, March 26, 2015

雜錦咖喱雞煲


一睇煮雜錦梗知係清雪櫃時間嘞！

樣樣一啲就煮出一大煲呀！


 材料：
雞髀肉２塊
豆泡半包
魚蛋十粒
洋蔥一隻切粒
咖喱粉１湯匙
黃薑粉１茶匙
椰汁半杯


做法：
雞肉切件, 用鹽, 糖, 生抽醃約半小時
豆泡出水去油, 揸乾水份
燒熱鑊, 下油, 爆香洋蔥,
加入雞肉爆炒片刻,
加入咖喱粉, 黃薑粉爆香,
加入1杯水, 豆泡, 鹽1茶匙, 上蓋, 煮至雞熟,
加入魚蛋, 椰汁,
煮至魚蛋熟即成



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20 comments:

  1. soldierMarch 26, 2015 at 5:40 PM

    惹味

    ReplyDelete
  2. LiJMarch 26, 2015 at 6:06 PM

    我想食豆泡同魚蛋！

    ReplyDelete
    Replies
    1. T&PMarch 27, 2015 at 6:02 AM

      你嗰度無嗎？

      Delete
    2. LiJMarch 27, 2015 at 6:15 PM

      豆泡冇，魚蛋依家少咗買，怕咗個成份表呀

      Delete
  3. Shu Siu (如心恕也）March 26, 2015 at 8:31 PM

    嘻嘻！仲乜唔落埋墨魚呀？

    ReplyDelete
  4. 雀后March 26, 2015 at 9:14 PM

    咁早開始清雪櫃，遲下又去玩嗎???

    ReplyDelete
    Replies
    1. T&PMarch 27, 2015 at 6:04 AM

      執開冷宮, 見到呢樣半包, 嗰樣剩下一啲, 咁咪拎出嚟食埋佢囉！

      Delete
  5. OhtriaMarch 26, 2015 at 9:35 PM

    清雪櫃去旅行？

    ReplyDelete
    Replies
    1. T&PMarch 27, 2015 at 6:04 AM

      執開冷宮, 見到呢樣半包, 嗰樣剩下一啲, 咁咪拎出嚟食埋佢囉！

      Delete
  6. samwei 英國的生活都可以好港式March 26, 2015 at 10:05 PM

    開始倒數喇！

    ReplyDelete
  7. KestrelMarch 26, 2015 at 10:07 PM

    哈哈，真係乜都有啲喎！

    一品鍋係清貨首選。

    ReplyDelete
  8. EE ChanMarch 26, 2015 at 11:14 PM

    好多料呀

    ReplyDelete
  9. UnknownMarch 27, 2015 at 6:16 AM

    送飯一流...

    ReplyDelete
  10. janejaneMarch 27, 2015 at 7:52 AM

    咖喱汁撈飯好味呀！

    ReplyDelete
  11. Mommy DearestMarch 27, 2015 at 11:53 AM

    我最鍾意清雪櫃

    ReplyDelete

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