Wednesday, October 14, 2015

干炒牛河


見啲韭菜生得咁茂盛，

剪咗啲要嚟炒牛河!



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17 comments:

  1. Shu Siu (如心恕也）October 14, 2015 at 9:30 AM

    呢碟應該係新鮮河粉，你炒得好靚呀！
    如果搵到韮黃就更加好呢！

    ReplyDelete
  2. 雀后October 14, 2015 at 10:39 AM

    好味，自己炒落少D油，健康呀!

    ReplyDelete
  3. EE ChanOctober 14, 2015 at 11:29 AM

    炒得好靚呀！

    ReplyDelete
  4. UnknownOctober 14, 2015 at 1:55 PM

    呢碟牛河... 對於國外港豬而言, 實在太殘忍喇... (泣)...
    我... 好... 想... 食... 呀!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    ReplyDelete
  5. LiJOctober 14, 2015 at 6:14 PM

    韭菜生得好勁喎，咁快又有得食！

    ReplyDelete
  6. 阿毛October 14, 2015 at 7:12 PM

    牛河勁靚

    ReplyDelete
  7. samwei 英國的生活都可以好港式October 15, 2015 at 3:09 AM

    河粉才是主角

    ReplyDelete
  8. OhtriaOctober 15, 2015 at 4:03 AM

    好耐冇食過喇，好想食添。

    ReplyDelete
  9. LuyiOctober 15, 2015 at 5:08 PM

    靚過酒樓炒啦.

    ReplyDelete
  10. 小安琪October 15, 2015 at 11:44 PM

    炒得好香，讚

    ReplyDelete

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