Thursday, October 22, 2015

蒜泥白肉



蒜泥白肉呢輪頻頻出鏡，

因為佢實在太易整啦！


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18 comments:

  1. 小溫太October 22, 2015 at 10:17 AM

    好吸引～ 流口水《

    ReplyDelete
  2. Mommy DearestOctober 22, 2015 at 10:43 AM

    我最鍾意啲汁

    ReplyDelete
  3. EE ChanOctober 22, 2015 at 11:46 AM

    個汁好味~

    ReplyDelete
  4. 阿毛October 22, 2015 at 2:22 PM

    刀工一定要好好

    ReplyDelete
  5. LiJOctober 22, 2015 at 7:55 PM

    個樣其實有啲似薰蹄呀

    ReplyDelete
  6. 小安琪October 22, 2015 at 8:46 PM

    最鐘意個汁

    ReplyDelete
  7. KestrelOctober 22, 2015 at 9:33 PM

    外國豬腩肉肥瘦比較均勻，香港買到嘅多數都係肥多過瘦，所以我想整都唔敢整呢！

    ReplyDelete
  8. samwei 英國的生活都可以好港式October 23, 2015 at 3:18 AM

    都唔算易整架，我買唔到咁靚的腩肉呢

    ReplyDelete
  9. UnknownOctober 23, 2015 at 2:45 PM

    我上星期都學整呢個， 原來好易☺ ， 送飯好味!

    ReplyDelete
  10. UnknownOctober 23, 2015 at 2:49 PM

    真係好易整， 問題是 買一舊腩肉食兩人食好耐， 剛發現回鍋肉都係咁上下， 食唔晒就加的菜炒。

    ReplyDelete

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