Tuesday, October 20, 2015

韭菜餅


韭菜真係長剪長有，

今日又剪咗啲嚟煎韭菜餅


材料：
韭菜一把切碎


粉漿：
麵粉1杯
蛋1隻
五香粉 1/4 茶匙
水 1杯
鹽 3/4 茶匙


做法：
先將粉漿拌勻，將韭菜加入拌勻
燒熱平底鑊，下水許油，分次把 1/3 杯粉漿加入煎至兩面金黃至熟即成

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20 comments:

  1. 雀后October 20, 2015 at 6:31 AM

    我又要食呀!

    ReplyDelete
  2. Mommy DearestOctober 20, 2015 at 10:13 AM

    me too me too

    ReplyDelete
  3. UnknownOctober 20, 2015 at 10:38 AM

    m3....

    ReplyDelete
  4. EE ChanOctober 20, 2015 at 11:06 AM

    m4...

    ReplyDelete
  5. 阿毛October 20, 2015 at 3:21 PM

    m5

    ReplyDelete
  6. Shu Siu (如心恕也）October 20, 2015 at 3:54 PM

    韮菜pancake ，唔知西人啱唔啱食？

    ReplyDelete
  7. LiJOctober 20, 2015 at 6:36 PM

    韭菜餅好香喎

    ReplyDelete
  8. KaOctober 21, 2015 at 12:05 AM

    好正，我地難買好少食。

    ReplyDelete
  9. samwei 英國的生活都可以好港式October 21, 2015 at 3:12 AM

    想食就要勤D剪囉。

    ReplyDelete
  10. 小安琪October 22, 2015 at 8:45 PM

    唔錯喎，長剪長有

    ReplyDelete
  11. UnknownOctober 23, 2015 at 2:51 PM

    冬天都有？

    ReplyDelete

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