Friday, January 17, 2014

蕃茄煮青口


喺 South Melbourne Market 見啲 青口五蚊 1kg,

都算平啦, 

即刻買咗 2kg,

用蕃茄白酒煮,


材料﹕
青口 2kg
洋葱１隻切粒
蒜頭２粒剁蓉
檸檬一隻皮磨蓉
番茄粒一罐
白酒半杯
茄膏１湯匙
糖１湯匙



做法﹕
青口洗淨備用
燒熱鑄鐵煲, 下少許油, 爆香蒜蓉洋葱


加入茄膏炒１分鐘


加入蕃茄, 白酒, 檸檬皮, 糖,
 煮至汁液杰身


將青口加入兜匀, 上蓋, 煮 3-5分鐘即成






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28 comments:

  1. Katie kitchenJanuary 17, 2014 at 3:59 PM

    好大鍋呀 我都唔客氣啦

    ReplyDelete
  2. UnknownJanuary 17, 2014 at 4:33 PM

    淨係個蕃茄汁都已經好吸引喇！

    ReplyDelete
  3. LiJJanuary 17, 2014 at 4:46 PM

    好耐冇煮青口，等我又去買先

    ReplyDelete
  4. Mei MeiJanuary 17, 2014 at 4:59 PM

    焗熱d蒜蓉包先*^O^*

    ReplyDelete
  5. UnknownJanuary 17, 2014 at 6:41 PM

    真係好平..咁大鍋.我又食..

    ReplyDelete
  6. KaJanuary 17, 2014 at 6:48 PM

    好足料呀！

    新年快樂！

    ReplyDelete
  7. EE ChanJanuary 17, 2014 at 8:44 PM

    番茄煮好味

    ReplyDelete
  8. so pansyJanuary 17, 2014 at 8:57 PM

    呢度1盒盒賣嗰啲都無咁平呀~~

    ReplyDelete
  9. UnknownJanuary 17, 2014 at 10:57 PM

    正呀! 連汁都食埋!

    ReplyDelete
  10. UnknownJanuary 17, 2014 at 11:01 PM

    次次令我流口水!

    ReplyDelete
  11. OhtriaJanuary 17, 2014 at 11:18 PM

    個汁當湯飲.

    ReplyDelete
  12. samwei 英國的生活都可以好港式January 18, 2014 at 5:03 AM

    配料都好足！

    ReplyDelete
  13. 雀后January 18, 2014 at 8:03 AM

    用急凍青口整得唔得呀???

    ReplyDelete
  14. KestrelJanuary 18, 2014 at 7:53 PM

    一睇就知超好味啦，流緊口水呀！！

    ReplyDelete
  15. soldierJanuary 19, 2014 at 3:35 PM

    香港只有急凍青口, 又貴.

    ReplyDelete
  16. Mr and Mrs LeungJanuary 20, 2014 at 10:50 AM

    我唔敢用LC架, 驚刮花

    ReplyDelete

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