Wednesday, January 8, 2014

檸香白汁吞拿魚蝴蝶粉


貪蝴蝶粉做形可愛,

用咗半包嚟整 pasta salad,

呢日得兩老食飯,

咁煮埋嗰半包粉嚟食嘞


材料﹕
蝴蝶粉半包
吞拿魚一罐 180g
light cream 1杯
檸檬皮蓉１湯匙
洋葱半隻切粒
蒜頭２粒剁蓉
烟肉粒1/4杯
白酒1/4 杯
thyme １湯匙

做法﹕



燒红鑊, 下油, 爆香洋葱, 蒜蓉, 烟肉, 香草

加入白酒, 

煮至汁液收乾




加入 cream, 檸皮蓉, 

煮至杰身,

鹽調味




將蝴蝶粉及吞拿魚加入拌勻,

即可上碟






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24 comments:

  1. Man ManJanuary 8, 2014 at 3:47 PM

    蝴蝶粉個樣真係幾靚喎。

    ReplyDelete
  2. LuyiJanuary 8, 2014 at 4:10 PM

    依家先諗到原來我未買過蝴碟粉嚟煮喎, 個樣咁靚,我諗囝囝哋見到會食得好開心.

    ReplyDelete
  3. Mr and Mrs LeungJanuary 8, 2014 at 4:14 PM

    餐廳的賣相

    ReplyDelete
  4. UnknownJanuary 8, 2014 at 5:06 PM

    我間中都有煮 Pasta 嚟食！

    ReplyDelete
  5. janejaneJanuary 8, 2014 at 6:33 PM

    有吞拿魚我鍾意食。

    ReplyDelete
  6. LiJJanuary 8, 2014 at 7:47 PM

    cream+檸皮蓉呢個組合有另一種香味呢

    ReplyDelete
  7. EE ChanJanuary 8, 2014 at 9:38 PM

    碟蝴蝶粉好靚

    ReplyDelete
  8. UnknownJanuary 8, 2014 at 11:13 PM

    檸檬皮好香

    ReplyDelete
  9. so pansyJanuary 8, 2014 at 11:43 PM

    蝴蝶粉沾咗汁好好味呀~~

    ReplyDelete
  10. samwei 英國的生活都可以好港式January 9, 2014 at 4:11 AM

    很喜歡你善用檸檬，又加埋 thyme ， 真的很夾， 我又試試先。

    ReplyDelete
  11. UnknownJanuary 9, 2014 at 9:55 AM

    其實我未煮過蝴蝶粉... 睇度咁靚, 我下次都買D來試下先...
    個汁有cream又有檸檬皮... 想像都覺得好味... ^_^

    ReplyDelete
  12. B KJanuary 9, 2014 at 1:54 PM

    我都好鍾意買蝴蝶粉!!

    ReplyDelete
  13. JackieJanuary 9, 2014 at 2:18 PM

    一個簡單意粉你都整得靚過人嘅。

    ReplyDelete
  14. UnknownJanuary 9, 2014 at 11:00 PM

    大人小朋友都鍾意蝴蝶粉, 尤其你煮得咁靚~

    ReplyDelete

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