Wednesday, January 22, 2014

易家雞翼


大熱天時,

都唔知煮乜野好,

喺雪櫃尋寶,

拎咗一樽二樽醬出嚟,

溝溝下,

不如煮啲酸酸甜甜辣味雞翼,

夠開胃嘛！

二少爺大讃好味,

以後又多味易家餸嘞



材料﹕
雞中翼 1 kg


汁料﹕
茄汁 2 湯匙
蜜糖 2 湯匙
蒜蓉辣椒醬 2 湯匙
生抽 1 湯匙
鹽半茶匙
五香粉 半 茶匙
水２湯匙
紹酒１湯匙


做法﹕
燒红鑊, 不用下油, 將雞翼煎至兩面金黄,
加入汁料, 上蓋, 用慢火煮至汁液收乾即成








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32 comments:

  1. Katie kitchenJanuary 22, 2014 at 3:06 PM

    111111 有無我份先 ! 流口水啦 我準備訓覺但好肚餓呢

    ReplyDelete
  2. tweetybird_3142January 22, 2014 at 3:07 PM

    雞翼點煮都好食!!

    ReplyDelete
  3. Mr and Mrs LeungJanuary 22, 2014 at 3:16 PM

    真係新發明!

    ReplyDelete
  4. 雀后January 22, 2014 at 3:57 PM

    我又要食呀!

    ReplyDelete
  5. UnknownJanuary 22, 2014 at 4:34 PM

    甜甜酸酸辣味雞翼，咁醒胃，啱晒熱天食！

    ReplyDelete
  6. Mommy DearestJanuary 22, 2014 at 4:42 PM

    我最鍾意清雪櫃, so yummy

    ReplyDelete
  7. T&PJanuary 22, 2014 at 4:49 PM

    凊完又可以入貨

    ReplyDelete
  8. UnknownJanuary 22, 2014 at 5:07 PM

    即係睇相都知好開胃!!! 正正正!!
    係喎, 今年有冇種野呀? 好想睇呀!!! 因為樣樣都種得好靚! ^_^

    ReplyDelete
  9. LuyiJanuary 22, 2014 at 5:08 PM

    甜甜辣辣實好野味

    ReplyDelete
  10. EE ChanJanuary 22, 2014 at 6:59 PM

    易家出品，必屬佳作~

    ReplyDelete
  11. 神婆January 22, 2014 at 7:05 PM

    好正呢...我都做下呢♥*¨•╠ ╣ a Ρｐy °

    ReplyDelete
  12. so pansyJanuary 22, 2014 at 8:22 PM

    咁啱今日我都係煮雞翼呀~~~

    ReplyDelete
  13. LiJJanuary 22, 2014 at 9:30 PM

    我咁遲，實冇哂啦

    ReplyDelete
  14. UnknownJanuary 23, 2014 at 12:01 AM

    過來吃2件先

    ReplyDelete
  15. UnknownJanuary 23, 2014 at 2:27 AM

    我都愛把樽樽用剩少少的左溝右溝, 變另一味~

    ReplyDelete
  16. UnknownJanuary 23, 2014 at 3:45 AM

    做法很簡單,等陣試下先,FQ您分享

    ReplyDelete
  17. samwei 英國的生活都可以好港式January 23, 2014 at 5:13 AM

    我鍾意你的混醬呀

    ReplyDelete
  18. KestrelJanuary 24, 2014 at 1:37 AM

    混醬不嬲都係 P 姐妳嘅看家本領。

    ReplyDelete
  19. AndreaJanuary 25, 2014 at 10:02 PM

    我都想食~~雞翼係我至愛^^

    ReplyDelete

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