Monday, January 27, 2014

送禮


礼多人不怪

蒸完鴻運金豬,

又要蒸禮物年糕,

做法和鴻運金豬一樣

但要蒸 30 分鐘












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31 comments:

  1. KestrelJanuary 27, 2014 at 3:19 PM

    呢個禮物模幾得意喎！個模咁多紋理，使唔使搽油？

    ReplyDelete
  2. T&PJanuary 27, 2014 at 3:41 PM

    要搽油呀

    ReplyDelete
  3. UnknownJanuary 27, 2014 at 4:15 PM

    好精緻呀！

    ReplyDelete
  4. UnknownJanuary 27, 2014 at 4:21 PM

    嘩... 賀年食品我無一樣識整... 已經好幾年無食過糕喇... T_T

    ReplyDelete
  5. OhtriaJanuary 27, 2014 at 4:59 PM

    蒸咁多個有冇大家blog友份架???

    ReplyDelete
  6. T&PJanuary 27, 2014 at 6:12 PM

    靚靚

    ReplyDelete
  7. so pansyJanuary 27, 2014 at 7:22 PM

    收到這份禮物，1定好歡喜了~~

    ReplyDelete
  8. UnknownJanuary 27, 2014 at 9:34 PM

    呢份禮物夠晒心思.

    ReplyDelete
    Replies
    1. T&PJanuary 28, 2014 at 3:17 AM

      用個靚模蒸出嚟嘅效果特別唔同

      Delete
  9. LiJJanuary 27, 2014 at 10:02 PM

    要整咁多，攰唔攰呀？

    ReplyDelete
  10. UnknownJanuary 27, 2014 at 10:43 PM

    好靚呀！！我又要食

    ReplyDelete
  11. UnknownJanuary 27, 2014 at 10:49 PM

    禮物仔好得意

    ReplyDelete
  12. 艾華斯January 27, 2014 at 11:30 PM

    好得意呀~

    ReplyDelete
  13. 卡旻eJanuary 27, 2014 at 11:43 PM

    呢份禮品又幾好喎!

    ReplyDelete
  14. samwei 英國的生活都可以好港式January 28, 2014 at 5:05 AM

    我又要！

    ReplyDelete
  15. LuyiJanuary 28, 2014 at 10:31 AM

    呢個禮物模好得意呀!

    ReplyDelete
  16. UnknownJanuary 28, 2014 at 1:09 PM

    靚絕..吸引..

    ReplyDelete
  17. Katie kitchenJanuary 28, 2014 at 1:46 PM

    很可愛呢

    ReplyDelete

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