Thursday, January 23, 2014

蒜香蜜味排骨


買咗樽蒜蓉辣椒醬,

之前用咗嚟整雞翼, 

覺得好好味,

咁就翻抄嚟整排骨,

一樣咁正架！

材料﹕
排骨一條切大件

汁料﹕
茄汁２湯匙
生抽１湯匙
蜜糖２湯匙
蒜蓉辣醬２湯匙
五香粉半茶匙
鹽１茶匙
紹酒１湯匙
黑椒粉
麻油少許



 排骨用醃料醃约２小時


 將排骨落鑊略煎兩面,


將餘下汁料加適量水份, 加入鑊中,

上蓋, 慢火煮至排骨腍及汁液收乾即成




Posted by at
Labels:

33 comments:

  1. LiJJanuary 23, 2014 at 7:20 AM

    你嘅混醬技術出神入化

    ReplyDelete
  2. Katie kitchenJanuary 23, 2014 at 9:59 AM

    加碗大白飯就最啱呢

    ReplyDelete
  3. Cici小廚房January 23, 2014 at 11:45 AM

    依個餸應該叫混醬排骨 :D

    ReplyDelete
  4. UnknownJanuary 23, 2014 at 4:25 PM

    呢個我都啱喎！

    ReplyDelete
  5. Mommy DearestJanuary 23, 2014 at 4:42 PM

    wow, yummmilicious 排骨 !

    ReplyDelete
  6. so pansyJanuary 23, 2014 at 6:12 PM

    呢條排骨好大條呀~~~

    ReplyDelete
  7. 雀后January 23, 2014 at 8:17 PM

    咩牌子蒜蓉辣醬咁正呀???

    ReplyDelete
    Replies
    1. T&PJanuary 24, 2014 at 6:23 AM

      呢度啲貨源有限, 得幾隻牌子, 呢樽係品珍！

      Delete
  8. LuyiJanuary 23, 2014 at 8:29 PM

    我都想知係邊隻牌子既蒜蓉辣醬呀。

    ReplyDelete
    Replies
    1. T&PJanuary 24, 2014 at 6:23 AM

      呢度啲貨源有限, 得幾隻牌子, 呢樽係品珍！

      Delete
  9. UnknownJanuary 23, 2014 at 9:34 PM

    辣最啱我

    ReplyDelete
  10. 卡旻eJanuary 23, 2014 at 10:45 PM

    顏色好靚好正呀!

    ReplyDelete
  11. UnknownJanuary 24, 2014 at 12:10 AM

    我好似聞到香味呀!

    ReplyDelete
  12. KestrelJanuary 24, 2014 at 1:39 AM

    呢隻係咪金沙骨 / 一字排呀？

    ReplyDelete
    Replies
    1. T&PJanuary 24, 2014 at 6:29 AM

      唔知喎, 呢度唐人舖啲排骨喺成條賣, 返嚟自己切！

      Delete
  13. 30,000+ days to rememberJanuary 24, 2014 at 3:53 AM

    Yummy

    ReplyDelete
  14. samwei 英國的生活都可以好港式January 24, 2014 at 6:22 AM

    你煮咩都好味啦，我成日無你收的汁咁靚。

    ReplyDelete
  15. T&PJanuary 24, 2014 at 6:29 AM

    唔知喎, 呢度唐人舖啲排骨喺成條賣, 返嚟自己切！

    ReplyDelete
  16. OhtriaJanuary 24, 2014 at 6:53 AM

    同雞翼個汁一樣?

    ReplyDelete
  17. UnknownJanuary 24, 2014 at 8:06 AM

    下??? 唔洗焗, 就咁用pan 燒都咁靚色水!!!!!!!???? 0_0

    ReplyDelete
  18. 水太太January 25, 2014 at 12:22 AM

    惹味﹗LIKE~~

    ReplyDelete

Subscribe to: Post Comments (Atom)