Thursday, April 10, 2014

清湯腩


買咗牛腩，

再買埋蘿蔔，

整煲清湯腩食下先！


材料：
牛腩 1kg
蘿蔔１隻

湯料：
葱１條
薑三片
八角２粒
草果２粒
花椒一湯匙
香葉２片
上湯1 罐 ( or 雞粉２茶匙 )



做法：
牛腩盡量切去肥膏, 出水待用
將湯料加入適量水份, 煮至滚,
将牛腩放入, 慢火煮 1.5 小時至腍
將蘿蔔加入, 鹽調味, 再煮 30 分鐘,
将牛腩取出切件, 排放深碟中,
將蘿蔔取出放碟邊, 加入湯汁即成





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27 comments:

  1. LuyiApril 10, 2014 at 3:31 PM

    清湯腩正呀! 不過我家老少爺都麻麻, 佢哋要食炆既.

    ReplyDelete
  2. Mei MeiApril 10, 2014 at 4:49 PM

    好味道呢

    ReplyDelete
  3. 雀后April 10, 2014 at 4:51 PM

    超級like呀!

    ReplyDelete
  4. UnknownApril 10, 2014 at 5:47 PM

    我就整咗柱喉醬炆牛腩！

    ReplyDelete
  5. RitaApril 10, 2014 at 6:23 PM

    Hello Pinky, 你好！ 多謝你的分享！ 好一向有看你的 BLOG。跟你做燒肉，义燒！ 而家跟老公來到英國住，以前在香港有豬肉佬，而家唔識買豬肉，請問你可唔可以指教下我呢？ 例給想做义燒應該用 pork shoulder or pork neck 呢？ 生活很不慣，好掛住香港⋯⋯ 謝謝！

    ReplyDelete
  6. LiJApril 10, 2014 at 7:41 PM

    好味道，仲有湯飲！

    ReplyDelete
  7. EE ChanApril 10, 2014 at 9:03 PM

    個湯做得好清，正呀

    ReplyDelete
  8. UnknownApril 10, 2014 at 9:54 PM

    呢個餸一定連肉連湯食清呀~

    ReplyDelete
  9. UnknownApril 10, 2014 at 11:53 PM

    多羅白加湯....正

    ReplyDelete
  10. OhtriaApril 11, 2014 at 12:20 AM

    奧地利菜都有清湯腩,但係我麻麻地.

    ReplyDelete
  11. samwei 英國的生活都可以好港式April 11, 2014 at 4:27 AM

    自己整，真材實料，特別好味。

    ReplyDelete
    Replies
    1. T&PApril 11, 2014 at 6:04 AM

      係酒樓食過無味道，自己用上湯煮好味好多

      Delete
  12. Katie kitchenApril 11, 2014 at 5:30 AM

    很足料 正呀 !

    ReplyDelete
  13. Mommy DearestApril 11, 2014 at 2:28 PM

    正呀

    ReplyDelete
  14. 水太太April 11, 2014 at 4:05 PM

    Yummy!

    ReplyDelete
  15. AnonymousApril 12, 2014 at 5:01 AM

    Love your blog :)
    What the type of beef you use because in UK 識買肉.
    Thank you so much x

    ReplyDelete

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