Friday, April 25, 2014

京醬肉絲


喺老北京食過京醬肉絲,

我又心思思想整呀,

屋企無甜麵醬,

用磨豉醬代替！

材料：
梅頭肉 300g 切條
葱二條切絲
蒜頭２粒剁蓉

汁料：
磨豉醬１湯匙
茄汁１湯匙
糖１湯匙
绍酒１湯匙
水１湯匙


做法：
肉絲用鹽半茶匙, 生抽半湯匙, 油, 略醃
燒紅鑊, 下油, 将肉絲炒熟, 取出待用
另起鑊, 爆香蒜蓉, 下汁料煮滚, 將肉絲回鑊兜勺, 放在葱絲面, 灑上芝麻即成



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25 comments:

  1. UnknownApril 25, 2014 at 3:21 PM

    第一，我要試食！

    ReplyDelete
  2. Mommy DearestApril 25, 2014 at 3:23 PM

    第二 !!!

    ReplyDelete
  3. LuyiApril 25, 2014 at 3:35 PM

    啱晒, 買咗支磨豉醬唔知點用.

    ReplyDelete
  4. LiJApril 25, 2014 at 3:47 PM

    味道似唔似老北京？

    ReplyDelete
    Replies
    1. T&PApril 25, 2014 at 5:46 PM

      味道差唔多，不過老北京啲甜啲囉

      Delete
  5. UnknownApril 25, 2014 at 4:55 PM

    撈面一流

    ReplyDelete
  6. EE ChanApril 25, 2014 at 5:04 PM

    睇見都想食。

    ReplyDelete
  7. 雀后April 25, 2014 at 5:44 PM

    我都鐘意撈麵食呀!

    ReplyDelete
  8. KaApril 25, 2014 at 7:31 PM

    好久不見！
    用黎夾豬仔包都唔錯

    ReplyDelete
  9. UnknownApril 25, 2014 at 8:59 PM

    thanks for all the nice and easy recipes! saved my life;)
    GA YAU AH!!

    ReplyDelete
  10. UnknownApril 26, 2014 at 12:09 AM

    撈飯撈麵都正呀!

    ReplyDelete
  11. T&PApril 26, 2014 at 5:21 AM

    點食都咁好味

    ReplyDelete
  12. OhtriaApril 26, 2014 at 5:53 AM

    去買磨豉醬

    ReplyDelete
  13. samwei 英國的生活都可以好港式April 26, 2014 at 6:17 AM

    加埋碗麵就完美了。

    ReplyDelete
  14. T&PApril 26, 2014 at 11:31 AM

    下次要煮定啲麵

    ReplyDelete
  15. Katie kitchenApril 26, 2014 at 11:59 AM

    嘩 超正呀

    ReplyDelete

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