Monday, April 7, 2014

椒鹽雞扒

學校假期又開始嘞！

做學生哥真爽,

返 8-10 星期學就放２個星期假,

讀書一啲都唔辛苦！


材料：
雞髀肉２塊切大件
椒鹽粉１茶匙
蒜頭２粒剁蓉
葱一條切粒
辣椒一隻切粒,
生粉３湯匙


做法：
雞髀肉用 3/4 茶匙椒鹽粉, 绍酒１湯匙醃約２小時
雞肉上生粉,
落鑊半煎炸至兩面金黃, 取出待用
另起鑊爆香料頭, 將雞肉回鑊, 灑下剩下椒鹽粉, 兜勻上碟






Posted by at
Labels:

23 comments:

  1. Mommy DearestApril 7, 2014 at 3:35 PM

    love it LOVE IT... YES !

    ReplyDelete
  2. NottyCatsApril 7, 2014 at 4:28 PM

    好好味，送啤酒仲一流！

    ReplyDelete
  3. tweetybird_3142April 7, 2014 at 4:36 PM

    唔開油鑊，入焗爐可以嗎？

    ReplyDelete
  4. OhtriaApril 7, 2014 at 5:32 PM

    好吸引. 有冇皮架?

    ReplyDelete
  5. LiJApril 7, 2014 at 7:41 PM

    外國學生哥係爽架, 超多假呀

    ReplyDelete
  6. EE ChanApril 7, 2014 at 11:41 PM

    可以飲番杯~

    ReplyDelete
  7. KestrelApril 8, 2014 at 2:31 AM

    睇見都想一啖咬落去！

    ReplyDelete
  8. 地地April 8, 2014 at 3:30 AM

    做學生真爽！家庭主婦就一年 365 日都冇休息!哈哈!

    ReplyDelete
  9. samwei 英國的生活都可以好港式April 8, 2014 at 3:36 AM

    你又用炸野引我！

    ReplyDelete
  10. UnknownApril 8, 2014 at 11:48 AM

    無皮我啱食呀

    ReplyDelete
  11. 艾華斯April 8, 2014 at 1:20 PM

    好金黃呀~見到就已經可以食多碗飯XD

    ReplyDelete
  12. LuyiApril 10, 2014 at 3:35 PM

    點整得咁靚色水架?

    ReplyDelete
  13. 水太太April 11, 2014 at 4:08 PM

    好惹味呢

    ReplyDelete
  14. NatalieApril 16, 2014 at 7:06 AM

    I tried it today and it was so good! Thanks for sharing the recipe!

    ReplyDelete

Subscribe to: Post Comments (Atom)