Thursday, April 3, 2014

香茅大蝦


臨時臨急要加餸都幾頭痕！

好在雪櫃有存貨,

即刻拎啲大蝦出嚟解凍,

出後園剪兩支香茅做香茅大蝦！


材料：
特大虎蝦９隻
香茅２支, 只要白色部份, 剁幼
蒜頭２粒剁蓉
葱１條切粒
魚露 1 湯匙


做法:
虎蝦去腸洗淨, 索乾水份, 落鑊煎熟, 取出待用
另起鑊, 下油, 爆香香茅碎後, 加入蒜蓉爆香
將蝦回鑊兜勻, 贊酒, 兜勻,
贊入魚露, 兜勻,
再加入葱花兜勻即可上碟






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21 comments:

  1. UnknownApril 3, 2014 at 3:34 PM

    好大隻虎蝦喎！大老爺真有口福！

    ReplyDelete
  2. Mommy DearestApril 3, 2014 at 3:54 PM

    yum yum!

    ReplyDelete
  3. NottyCatsApril 3, 2014 at 4:05 PM

    照跟可也！

    ReplyDelete
  4. UnknownApril 3, 2014 at 4:08 PM

    色香味!!! 正!
    另外, 一直都想講成日唔記得... 我好鍾意你呢隻碟個色同圖案! ^_^

    ReplyDelete
  5. Mei MeiApril 3, 2014 at 5:17 PM

    對你無難道啦！
    行出花園大把材料！

    ReplyDelete
  6. EE ChanApril 3, 2014 at 8:59 PM

    嘩，好味呀

    ReplyDelete
  7. 靚婆婆April 3, 2014 at 9:55 PM

    妳地就好啦.....妳有香茅....5B媽有新鮮杞子....羨慕死！

    ReplyDelete
  8. KestrelApril 3, 2014 at 10:01 PM

    俾著係我要突然加餸的話，我就無妳咁有心、咁好心思，蒸碟水蛋就算，嘻嘻！

    ReplyDelete
  9. samwei 英國的生活都可以好港式April 4, 2014 at 3:08 AM

    你有叮噹百寶袋，無野難到你呢。

    ReplyDelete
  10. LuyiApril 4, 2014 at 4:38 PM

    可以去後園摘香茅就得, 好羡慕呀.

    ReplyDelete
  11. Man ManApril 4, 2014 at 4:49 PM

    我都好鍾意食蝦架，正呀！

    ReplyDelete
  12. UnknownApril 5, 2014 at 1:07 AM

    流晒口水添!

    ReplyDelete
  13. 水太太April 11, 2014 at 4:18 PM

    求其喺後花園就有新鮮香茅煮餸，真羨慕呢

    ReplyDelete

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