Wednesday, April 23, 2014

孜然雞翼



無食過香港出名嘅土匪雞翼,

見肥媽整要油炸,

大家都知我最怕炸野,

梗係改為焗啦！

淨用孜然粉我覺得欠咗啲味,

咁又加咗其他調味料！


材料：
雞全翼 10 隻, 切開


調味料：
孜然粉１茶匙
芫荽子粉１茶匙
蒜粉１茶匙
辣椒粉半茶匙
酒１湯匙
生抽１湯匙
鹽半茶
糖半茶匙
生粉３湯匙後下


做法：
雞翼用調味料醃起碼２小時
臨煮前用生粉拌勻
入預熱 200C 焗爐每面焗 10 分鐘即成


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24 comments:

  1. UnknownApril 23, 2014 at 3:48 PM

    哦...脆波波...配啤酒應該會很棒哦....

    ReplyDelete
  2. LuyiApril 23, 2014 at 4:15 PM

    焗仲好啦，將啲油逼晒出嚟。

    ReplyDelete
  3. tweetybird_3142April 23, 2014 at 4:26 PM

    正正𢯊起心肝要減肥！師父就煮這令人無法抗拒既雞翼！點算好？

    ReplyDelete
  4. UnknownApril 23, 2014 at 4:44 PM

    我從未試過呢款雞翼！

    ReplyDelete
  5. EE ChanApril 23, 2014 at 4:54 PM

    個樣好吸引.

    ReplyDelete
  6. Mommy DearestApril 23, 2014 at 4:59 PM

    coke please :)

    ReplyDelete
  7. UnknownApril 23, 2014 at 6:27 PM

    靚過炸...

    ReplyDelete
  8. KestrelApril 23, 2014 at 7:02 PM

    我都最怕炸嘢，早排炸完 doughnut 同 "千頌伊" 炸雞之後，有排善後！！

    ReplyDelete
  9. LiJApril 23, 2014 at 10:15 PM

    你個調味好好多呀

    ReplyDelete
  10. 小溫太April 24, 2014 at 12:24 AM

    加d小茴香粉丫。會再正d

    ReplyDelete
  11. samwei 英國的生活都可以好港式April 24, 2014 at 4:21 AM

    我都最怕油炸，不過最近成日想食炸雞翼。

    ReplyDelete
  12. 雀后April 24, 2014 at 6:42 AM

    炸和焗，兩樣我都啱呀!

    ReplyDelete
  13. UnknownApril 25, 2014 at 12:12 AM

    我都極度怕自己炸野!

    ReplyDelete

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