Tuesday, July 8, 2014

韓風牛肋骨 Beef short ribs (galbijjim: 갈비찜)



上網有益,

睇啱食譜就去買餸返嚟照版煮碗！













Posted by at
Labels:

21 comments:

  1. EE ChanJuly 8, 2014 at 3:29 PM

    你整得好靚呀

    ReplyDelete
  2. LuyiJuly 8, 2014 at 5:04 PM

    依家資訊發達, 上網揾乜都有. 你煮得好靚呀. 我想煮都未必揾到牛肋骨嚟買.

    ReplyDelete
  3. LiJJuly 8, 2014 at 5:05 PM

    好易整喎

    ReplyDelete
  4. KestrelJuly 8, 2014 at 5:21 PM

    哈哈，我煮嚫韓國菜都係跟 Maangchi 姨學哦！

    妳部電腦可以打韓文咁強呀！

    ReplyDelete
    Replies
    1. T&PJuly 8, 2014 at 5:38 PM

      copy 條 link 過嚟blogger 時自動出埋 title

      Delete
  5. Mei MeiJuly 8, 2014 at 5:30 PM

    好得喎！
    我覺得你既擺碟靚 d！

    ReplyDelete
  6. T&PJuly 8, 2014 at 5:37 PM

    copy 條 link 過嚟blogger 時自動出埋 title

    ReplyDelete
  7. OhtriaJuly 8, 2014 at 6:30 PM

    牛肋骨未必有....

    ReplyDelete
  8. KaJuly 8, 2014 at 6:54 PM

    呢邊有牛肋骨賣，韓國食譜多數用梨又買唔到，我下次都跟你試用啤梨，謝謝分享。

    ReplyDelete
  9. Katie kitchenJuly 8, 2014 at 10:34 PM

    不難煮哦 要試試先

    ReplyDelete
  10. samwei 英國的生活都可以好港式July 9, 2014 at 3:22 AM

    我睇你整就得喇，明哂！

    ReplyDelete
  11. 雀后July 9, 2014 at 7:18 AM

    又真係幾易整喎!

    ReplyDelete
  12. 袁太廚房July 12, 2014 at 10:03 PM

    牛肋骨係我至愛呀~~

    ReplyDelete

Subscribe to: Post Comments (Atom)