Wednesday, July 9, 2014

香茅雞翼

去冷宮尋寶,

發掘出最後一包雞中翼,

拎出嚟煮咗佢先！


材料：
雞中翼 1kg
葱花
蒜蓉 2 茶匙
薑蓉１茶匙
香茅碎１湯匙
辣椒１隻剁碎

調味料：
魚露１湯匙
生抽１湯匙
老抽１茶匙
糖１茶匙
绍酒１湯匙
水 1/4 杯


做法：
雞翼用半湯匙老抽上色待用
燒紅鑊, 不用下油, 将雞翼煎至兩面金黃,
将料頭加入爆香
加入調味料, 上蓋, 煮至雞翼熟及汁料收乾即成








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30 comments:

  1. UnknownJuly 9, 2014 at 9:01 AM

    wow.........好吸引呀! 吃番2只得嗎? ^_^

    ReplyDelete
  2. LuyiJuly 9, 2014 at 11:11 AM

    好鐘意香茅味, 有香茅味既嘢我都會覺得好食.

    ReplyDelete
  3. UnknownJuly 9, 2014 at 12:02 PM

    雞翼食極都吾厭，大受歡迎。

    ReplyDelete
  4. Katie kitchenJuly 9, 2014 at 12:59 PM

    我至愛 我又要食幾隻 哈哈

    ReplyDelete
  5. Mommy DearestJuly 9, 2014 at 2:32 PM

    coke please :) !

    ReplyDelete
  6. janejaneJuly 9, 2014 at 3:35 PM

    正呀！見你整咁多，一定好受歡迎喇！

    ReplyDelete
  7. OhtriaJuly 9, 2014 at 3:56 PM

    有次我想買香茅,但係只有急凍...

    ReplyDelete
    Replies
    1. KaJuly 9, 2014 at 4:26 PM

      王子，我呢邊中超買到乾貨。

      Delete
    2. T&PJuly 9, 2014 at 5:16 PM

      急凍都用得架，只係要比新鮮嘅用多少少

      Delete
  8. LiJJuly 9, 2014 at 4:24 PM

    好正呀！聞到香味啦！

    ReplyDelete
  9. KaJuly 9, 2014 at 4:26 PM

    香茅我鍾意呀

    ReplyDelete
  10. EE ChanJuly 9, 2014 at 5:04 PM

    你要介口呀，我食埋你個份啦，哈哈

    ReplyDelete
    Replies
    1. T&PJuly 9, 2014 at 5:19 PM

      連呢樣都唔食得，咁可以食乜呀？

      Delete
  11. Cici小廚房July 9, 2014 at 6:22 PM

    雞翼配咩配料，都可以變成好惹味的餸菜，正

    ReplyDelete
  12. 雀后July 9, 2014 at 6:57 PM

    我呢邊都聞到香茅香味呀!

    ReplyDelete
  13. LinglingchanJuly 9, 2014 at 9:52 PM

    好吸引呀!

    ReplyDelete
  14. samwei 英國的生活都可以好港式July 10, 2014 at 3:58 AM

    睇波時，最啱食。

    ReplyDelete
  15. 陳祖July 10, 2014 at 11:37 PM

    Ｄ色靓到呢
    真係流曬口水

    ReplyDelete
  16. KestrelJuly 11, 2014 at 10:58 AM

    Wow，睇見都想即刻食哦！

    ReplyDelete

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