Saturday, July 12, 2014

梅醬骨

呢輪天氣唔好,

又凍又濕,

搞到我幾個星期都無去越南區買餸,

冷宮只係有排骨和雞,

噚日食雞,

咁今日食排骨啦！

材料：
腩排四條


醃料：
酸梅醬２湯匙
茄汁１湯匙
磨豉醤半湯匙
紹酒２湯匙
生抽１湯匙
麻油半湯匙
豆辦醬半湯匙
糖 1 湯匙


做法：
排骨用醃料醃４小時
入預熱 200C 焗爐焗 25 分鐘, 其間要将排骨翻轉



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6 comments:

  1. UnknownJuly 12, 2014 at 3:07 PM

    酸酸甜甜，好醒胃，要潻飯。

    ReplyDelete
  2. LiJJuly 12, 2014 at 6:35 PM

    冷宮儲備真係好緊要，天氣差都唔使迫住出去

    ReplyDelete
  3. KestrelJuly 12, 2014 at 8:14 PM

    P 姐妳好鍾意食梅醬？

    ReplyDelete
  4. 雀后July 12, 2014 at 8:31 PM

    酸酸甜甜，我鐘意呀!

    ReplyDelete
  5. EE ChanJuly 12, 2014 at 9:25 PM

    香港好熱呀，最好可以同你地個邊溝勻。

    ReplyDelete
  6. LuyiJuly 14, 2014 at 11:16 AM

    好想整呀, 但我無梅醬.

    ReplyDelete

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