Tuesday, July 29, 2014

蜜味五香骨


食呢味餸唔使咁斯文,

要用手拎嚟食先至過癮,

一手排骨,

一手凍啤,

爽呀！


材料：
唐排 1kg

汁料：
生抽２湯匙
老抽２湯匙
蠔油３湯匙
绍酒４湯匙
五香粉１茶匙
八角２粒
桂皮１塊
蜜糖３湯匙
水１杯
辣椒２隻


做法：
爆香料頭, 加入汁料煮滚
将唐排加入, 慢火炆煮至排骨腍及汁料收乾即成









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21 comments:

  1. LiJJuly 29, 2014 at 3:12 PM

    第一有得食！

    ReplyDelete
  2. Mrs. Benz 班太July 29, 2014 at 3:20 PM

    真係講得啱, 一手排骨, 一手啤酒, 哈哈 :)

    ReplyDelete
  3. Katie kitchenJuly 29, 2014 at 4:16 PM

    我都要來食件先得呢 ^^

    ReplyDelete
  4. Mei MeiJuly 29, 2014 at 5:10 PM

    我都鍾意食呢個餸，但香港d排骨無乜肉既！

    ReplyDelete
  5. OhtriaJuly 29, 2014 at 5:51 PM

    正.

    ReplyDelete
  6. KestrelJuly 29, 2014 at 6:15 PM

    食得好豪氣呀！

    ReplyDelete
  7. EE ChanJuly 29, 2014 at 9:19 PM

    兩隻係咪好辣架？

    ReplyDelete
  8. 靚婆婆July 29, 2014 at 11:27 PM

    送啤酒真係一流呀...唔該整件嚟吖

    ReplyDelete
  9. UnknownJuly 29, 2014 at 11:44 PM

    我唔要啤酒，有冇百事呀，唔該......

    ReplyDelete
  10. samwei 英國的生活都可以好港式July 30, 2014 at 3:39 AM

    點解D色咁紅？食排骨要有手食先滋味架！

    ReplyDelete
  11. LuyiJuly 30, 2014 at 2:49 PM

    一手排骨, 一手啤酒, 夠豪氣, cheers!

    ReplyDelete

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