Thursday, July 3, 2014

叉燒醬焗雞髀


記得隔離屋阿婆話用叉燒酱嚟焗鴨都好好味,

無買到鴨,

不過有幾隻大雞髀,

咁我又試下啦,

果然好正,

食到唔停得口！

材料：
大雞髀３隻


醃料：
叉燒酱３湯匙
海鲜醬１湯匙
茄汁 2 湯匙
生抽１湯匙
紹酒１湯匙
豆辦醬半湯匙


做法：
大雞髀用醃料醃起碼２小時以上
入預熱 180C 焗爐每面焗 15 分鐘即成



Posted by at
Labels:

20 comments:

  1. janejaneJuly 3, 2014 at 3:35 PM

    落埋茄汁豆辦醬，咁我未試過喎！要試試先。

    ReplyDelete
  2. LuyiJuly 3, 2014 at 4:31 PM

    叉燒醬好駛好用呀

    ReplyDelete
  3. OhtriaJuly 3, 2014 at 4:35 PM

    我都試過. 係好食架.

    ReplyDelete
  4. 雀后July 3, 2014 at 4:37 PM

    我用叉燒醬焗雞翼呀!

    ReplyDelete
  5. EE ChanJuly 3, 2014 at 4:38 PM

    一定好好味

    ReplyDelete
  6. Etienne YamasakiJuly 3, 2014 at 8:29 PM

    雞切件好靚，乾淨利洛，你把刀好利？

    ReplyDelete
  7. KestrelJuly 4, 2014 at 3:30 AM

    This comment has been removed by the author.

    ReplyDelete
  8. KestrelJuly 4, 2014 at 3:32 AM

    唱歌-ing：燒雞髀，我鍾 ~ ~ 意食 ……

    ReplyDelete
  9. samwei 英國的生活都可以好港式July 4, 2014 at 3:41 AM

    你燒得好靚，顏色均勻，又唔燶。

    ReplyDelete
  10. LiJJuly 4, 2014 at 6:32 AM

    我明明留咗言，google又食咗啦！

    ReplyDelete
  11. Mommy DearestJuly 4, 2014 at 11:23 AM

    好味

    ReplyDelete
  12. KaJuly 5, 2014 at 5:39 PM

    多謝分享，睇圖都留口水了。

    ReplyDelete

Subscribe to: Post Comments (Atom)