Monday, July 28, 2014

菇菇肉碎豆腐


如果唔落肉碎,

呢個餸就係齋菜,

大老爺唔鍾意食得咁齋,

加啲肉碎啱佢口味啲！


材料：
豆腐１盒 500g
肉碎１杯
冬菇４隻
白菌４隻
蒜, 薑蓉各２茶匙


汁料：
蠔油２湯匙
老抽１茶匙
生抽１湯匙
糖１茶匙
麻油少許
水１杯


做法：
豆腐切粒, 出水待用
冬菇, 白菌剁幼粒
燒紅鑊, 下油 爆香料頭, 将菇菇爆炒至熟,
加入肉碎炒散
加入汁料, 煮滚, 埋獻,
将豆腐回鑊, 待滚, 即可上碟



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19 comments:

  1. LiJJuly 28, 2014 at 3:57 PM

    啲豆腐個樣好滑滑

    ReplyDelete
  2. Cici小廚房July 28, 2014 at 4:25 PM

    好送飯的餸菜

    ReplyDelete
  3. EE ChanJuly 28, 2014 at 5:16 PM

    呢個唔落肉可以煮俾阿仔食。

    ReplyDelete
  4. KestrelJuly 28, 2014 at 7:37 PM

    唔辣版麻婆豆腐。

    大老爺係食肉獸？

    ReplyDelete
  5. OhtriaJuly 28, 2014 at 9:09 PM

    呢個啱食.

    ReplyDelete
  6. SydneyJuly 28, 2014 at 10:01 PM

    The dish looks very silky. Yum yum.

    ReplyDelete
  7. samwei 英國的生活都可以好港式July 29, 2014 at 2:37 AM

    有肉香D， 你D肉點煮架，可以煮到咁靚，散開，我煮親 minced meat 都一舊舊，又鞋。

    ReplyDelete
    Replies
    1. T&PJuly 29, 2014 at 5:47 AM

      我啲肉無醃無搞動過，容易炒散啲

      Delete
  8. Mommy DearestJuly 29, 2014 at 12:00 PM

    送飯正呀

    ReplyDelete
  9. Katie kitchenJuly 29, 2014 at 1:31 PM

    加碗大白飯先 !

    ReplyDelete
  10. 艾華斯July 29, 2014 at 9:37 PM

    哩個送飯好^^ 我父母都中意有啲肉，我就無所謂～

    ReplyDelete
  11. LuyiJuly 30, 2014 at 2:49 PM

    我都鐘意有肉碎的.

    ReplyDelete

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